Restaurant Service Manager

We are seeking a passionate, hospitality-driven Restaurant Service Manager to join a growing, locally owned restaurant group known for its upscale-casual dining experiences, chef-driven cuisine, and elevated cocktail program. If you thrive in a guest-focused environment, lead from the floor, and are passionate about developing people while delivering exceptional hospitality, we'd love to hear from you! Service Manager Benefits: Competitive salary + bonus potential Excellent opportunities for career growth Consistent schedule - approximately 50 hours per week with one weekend day off Full meal comps Paid Time Off People-first culture with a strong focus on team development Service Manager Requirements & Qualifications: 2+ years of Restaurant Manager experience in an upscale-casual or upscale, full-service restaurant Experience in a chef-driven, scratch kitchen environment Strong background in elevated beverage service, including craft cocktails, wine, and spirits Proven experience leading high-volume, full-service restaurant operations Stable work history with no more than two employers in the past five years Hands-on leadership style with the ability to lead from the floor Comfortable in a fast-paced, hospitality-focused environment Service Manager Preferred Background & Skills: Passion for hospitality and creating memorable guest experiences Fun, humble, energetic, and approachable leadership style Servant leader with an owner's mentality Strong coach who develops and mentors team members High emotional intelligence with genuine empathy for guests and employees Detail-oriented, proactive, and highly organized Ability to build lasting guest relationships while driving sales and team engagement #J-18808-Ljbffr