Dishwasher

Job Description At Main Event, our Dishwashers are responsible for cleaning, sanitizing, and properly sorting all dishes, flatware, utensils, and kitchenware while maintaining the highest safety standards. Daily Responsibilities Uphold cleanliness and safety standards. Adhere to all company and health department food safety procedures. Operate kitchen equipment safely. Maintain a clean and stocked station before and after each shift. Perform opening, mid‑day or closing duties. Position Requirements At least 6 months of experience as a dishwasher or in a restaurant environment. 18 years of age or older. Food Handlers Certification, as required. Guest‑focused mindset. Teamwork essential. Attention to detail and ability to work under pressure. Effective communication with management, team members, and guests. Availability to work days, nights and/or weekends. Benefits & Perks 50% off food, beverages, activities and unlimited gameplay. Tuition Reimbursement Program. Internal promotion culture. Participation in a New Center Opening Team. Rewards and recognition program. Paid time off for qualified members. Family Fund assistance. Opportunity to become a Certified Trainer. Compensation Salary Range: $7.25 - $16 per hour. Equal Opportunity Employer We are an equal opportunity employer and participate in E‑Verify in states where required. EEO is the law. #J-18808-Ljbffr