Dishwasher

Kennedy Concepts’ mission is to enrich the lives of our guests and our team members. We do this through serving the highest level of food quality, bar drink quality, and legendary guest service in a clean and comfortable environment with an energetic ambiance. We believe in treating our team members and guests like family and know that our success depends upon creating and retaining a team capable of delivering an exceptional dining experience to every guest, every time and creating memories our guests will never forget. Summary of Position Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish area and equipment clean and organized. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dish room clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen. Bag and haul dish room trash to dumpster at designated times. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required. Be available to fill in as needed to ensure smooth and efficient operation of the restaurant as directed by the manager or supervisor. Be able to work in a hot, wet, humid, and loud environment for long periods of time. Be physically able to lift, reach, bend, and stoop. Work in a standing position for long periods of time (up to 5 hours). Safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift. #J-18808-Ljbffr