Executive Chef
Post House
Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart! Why Us: Founded in 2009 by Steve Palmer,IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food. What we will ask of you: Champion of internal hospitality and leading a team to craft dishes that leave last impressions. Nurture and inspire a culture of creativity, collaboration, and innovation. You’re a hands-on leader and love working in the trenches with the team. Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations. Requirements for Success: 5+ years of experience in kitchen management and menu creation Dedication to serve others, internally (team-members) and guests. Hands-on, passion for cooking and not a "clip-board' chef. Work with local farmers to purchase fresh product and serve quality dishes. Strong sense of finances, labor, quality control, and "getting the job done." Benefits: Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days. Health & Wellness : Comprehensive health insurance coverage, including medical, dental, vision, and more. Financial Planning : Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options. Home Loan Program : We offer a zero-interest housing loan program to help you achieve your dream of home ownership. Employee Discounts :Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. Family Time : Benefit from 4 weeks of PTO for maternity/paternity leave. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training. #J-18808-Ljbffr Post House
- ...Executive Chef Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous...SuggestedContract workLocal areaHome office
$80k - $100k
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$90k - $120k
...Executive Chef Opportunity at an Iconic Charleston RestaurantLocation: Charleston, SCSalary: $90,000 - $120,000Start Date: ASAPThe OpportunityWe are seeking a visionary and entrepreneurial Executive Chef to lead the culinary team and contribute to the strategic growth...Local area- ...here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Executive Chef – Marbled & Fin (Charleston, SC) A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime...Temporary workLocal areaAll shifts
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$75k - $80k
...Job Title: Executive Chef Location: Charleston, SC Salary: $75,000-$80,000 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country...Work at officeLocal areaRemote workFlexible hours$75k
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...We are seeking an experienced Executive Chef to lead the kitchen at a well-established restaurant in Charleston, SC. Responsibilities: • Oversee daily kitchen operations and food quality. • Develop and maintain seasonal menus. • Lead, train, and manage the kitchen...Full time- Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer...Hourly payShift work
- " Description Executive Chef Job Description Basic Function: The Executive Chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary...All shifts
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This individual will be responsible for overseeing kitchen operations, directing...Work at officeLocal areaRemote workFlexible hours
- ...Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...Work at officeLocal areaFlexible hours
$70k - $90k
...Job Description Job Description Executive Chef | Charleston, SC We are seeking an experienced and passionate Executive Chef to lead the culinary operations of a polished, upscale casual restaurant in Charleston, SC. This is an excellent opportunity for a hands...Casual workRelocation- ...Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation... ...culinary experience. Reporting Structure: Reports to: Executive Chef and Executive Sous Chef Direct Reports: Sous Chefs, Chef...
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- The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Must be able to learn food service routine within a short period. Must strip down returned trays and start washing dishes. ...Shift work
- Oak Harbor Healthcare - Dietary Aide duties and responsibilities Dietary Aides work alongside Dietary Managers and Chefs to help prepare food for residents and patients. Preparing meals, snacks and beverages following specific procedures Serving meals, ensuring food safety...
- 7‑Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge innovation — working hard to be the customer’s first choice. 7‑Eleven empowers our employees...Extra incomeTraineeship
$22 per hour
...restaurant Manages cash handling and ensures accountability General to the role: Enforces Raising Cane’s policies and standards Executes shift management meeting Raising Cane’s operations and safety standards Uses required tools, forms and logs to support shift...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift$65k - $85k
...Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager: Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F. Chang’s established procedures and in accordance with the direction of the...Hourly payFull timeCasual workLocal areaImmediate startShift work- ...stations. Assists others in closing the kitchen Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements For Success: A minimum two years experience in kitchen preparation and line cook experience Have a positive...Contract workLocal areaFlexible hoursWeekend workAfternoon shift
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- 7‑Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge innovation — working hard to be the customer's first choice. 7‑Eleven empowers our employees...Hourly payExtra incomeTraineeship
- ...fulfilled teams create extraordinary guest experiencesand we work hard to ensure both. With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding...Full timeImmediate start
- ...kitchen. In this role, you’ll own your station from setup to service—executing prep lists with precision, maintaining a tight mise en place,... ...leaving the line is flavorful, beautiful, and consistent with Chefs' exact standards. Move with speed and precision without ever...Casual workFlexible hoursShift work
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