Banquet Chef
Le Meridien Dania Beach at Fort Lauderdale Airport
Le Méridien Dania Beach at Fort Lauderdale Airport is seeking a Banquet Sous Chef to support the Executive Chef in planning, organizing, and executing glamorous banquet events. You will lead the culinary team, ensure top-tier cuisine, and drive consistency across all plated and buffet servings. Ideal candidates bring a culinary degree and 3+ years in banquet leadership, with strong leadership, communication, and food-safety skills. #J-18808-Ljbffr
Vacancy posted 1 day ago
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