Lead Sous Chef | Elevate Menus, Mentor & Precision Prep
Valley Forge Casino Resort
Boyd Gaming Corporation is seeking a kitchen professional to coordinate and oversee all food preparation, presentation, and service under the direction of the Executive Chef. This role requires monitoring quantities, proper rotation, and portion control to ensure quality and minimize waste. You will supervise staff, delegate tasks, manage scheduling and overtime, and uphold health and safety standards across kitchen and storage areas. #J-18808-Ljbffr Valley Forge Casino Resort
Vacancy posted 2 days ago
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