Food and Beverage Hotel Management/Banquet Experience Leader

Job Description

Job Description

About the Job:
Join a Legacy of Excellence in Hospitality

Cincinnati Downtown Hotel is seeking a passionate and experienced Food & Beverage management leader  to lead our dynamic team

Hospitality Hotel experience Banquet & restaurant/bar experience

 
We’re looking for a strategic, guest-focused leader who thrives on innovation, inspires teams, and is committed to delivering exceptional dining experiences.
We have open position for hourly and potential full package  salary position

Ready to make an impact? Apply now or share with someone who would be a great fit.

Position Description:

• A position Hotel Banquet /Restaurant/bar work in hotels and independently managing the entire restaurant staff to ensure the high-quality execution of large receptions and events-involving food service; he or she also serves as a liaison between the FOH service staff and the kitchen staff and otherwise assists in management operations. 
• This position starts with hourly and the possibility of salary in 3 months.

Essential Duties and Responsibilities in  Management:

• Coordinates the quality of food service between cooking staff and floor staff.
• Slices, garnishes and prepares decorative arrangements.
• Enforces all employer rules and food service regulations.
• Adheres to all health and safety regulations.
• Review seating diagrams for acceptability and accuracy.
• Delegates duties to team members for each event.
• Helps validate customers’ IDs and monitors all beverage consumption in order to address severe intoxication.
• Resolves guests’ concerns, inquiries, and complaints.
• Maintains detailed reports for management and develops an accurate bill for service.
• Enforces an atmosphere of culture and refinement.
• Monitors food service to limit food wastage or contamination.
• Manages transfers and stock inventory.
• Manages food materials, inventory, and all operating materials.
• Inspect the uniforms of all floor staff prior to the event to ensure propriety.
• Adheres to and enforces standards for hygiene and grooming.
• Maintains the cleanliness of the banquet floor, the kitchen, and the storage areas.
• Works as a bartender or server, when necessary.

Required Knowledge, Skills, and Abilities:

• Demonstrates friendliness, courtesy, and respect, especially when serving others.
• Has the ability to communicate effectively, both verbally and in print.
• Possesses extensive knowledge of food preparation and service.
• Has the stamina to handle heavy objects, prolonged periods of standing and other moderately strenuous activities.
• Demonstrates the ability to solve problems and delegate tasks.