Senior Sous Chef - Lead Kitchen Team & Menu Strategy
Celtic Manor Resort
Celtic Manor Resort is looking for a Senior Sous Chef to join their culinary team. The role entails managing food ordering, team leadership, and ensuring high standards of food safety and quality. Ideal candidates will have AAA level 3 or equivalent, 5 years of experience at a reputable hotel or restaurant, and a comprehensive understanding of menu planning and hygiene standards. The position offers a permanent contract with excellent pay and benefits, in a vibrant culinary environment. #J-18808-Ljbffr Celtic Manor Resort
Vacancy posted 2 days ago
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