Lead Sous Chef — Wood-Fired Mediterranean Kitchen
Fabio Viviani Hospitality Group
Lorena, a new Mediterranean dining concept by Fabio Viviani Hospitality Group, seeks a hands-on Sous Chef to support the Executive Chef in daily kitchen operations and ensure high-quality food with efficient service. This leadership role focuses on supervision, prep, and execution in a fast-paced environment. The Sous Chef collaborates on menu development, inventory management, and staff coordination while upholding strict food safety standards and brand quality. Evening/weekend shifts required. #J-18808-Ljbffr Fabio Viviani Hospitality Group
Vacancy posted 8 hours ago
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