Lead Cook
StoryPoint
Job Description
Job Description
Lead Cook
StoryPoint Cincinnati
Position Summary:
As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.
Required Experience for Lead Cook:
- High School diploma (or equivalent) or technical school
- A minimum of three years of line cook experience and/or training
- Good communication skills are required.
Primary Responsibilities for Cook:
- Cook and prepare food for residents, guests, and employees.
- Prepare food according to the planned menu using standard recipes.
- Plate food items following portion guidelines and garnishing instructions.
- Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
- Ensures that sufficient food is prepped and/or prepared.
- Communicates with supervisor of shortages or outages.
- Ensures freshness, cooking status, and proper seasoning of all foods served.
- Stocks and cleans station for next shift.
- Follows proper food rotation policies.
- Consistently maintains a positive attitude which supports a team environment.
- Promotes positive public relations with residents, family members, and guests.
- Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment.
- Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.
- Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation.
- Present professional appearance by wearing uniform and name tag.
General Working Conditions:
This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.
We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
Click on glassdoor to see our employee testimonials
#SPH
- ...The Opportunity Delaware North Sportservice is hiring seasonal Lead Cooks to join our team at Great American Ball Park in Cincinnati, Ohio. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you...SuggestedSeasonal work
- Fabio Viviani Hospitality Group is seeking a talented Sous Chef to support daily kitchen operations at Zingaro—Italian Restaurant and Bar in Cincinnati, Ohio. This role involves collaborating closely with the Executive Chef to ensure high-quality food and exceptional service...Suggested
- ...Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries...SuggestedDaily paidFull timeLocal areaFlexible hoursShift work
$18 - $22 per hour
A reputable hospitality company seeks a Stewarding Supervisor in Cincinnati, Ohio. The role involves leading the Stewarding Team, maintaining cleanliness, and training new staff. The ideal candidate has at least 6 months of experience, a high school diploma, and effective...SuggestedHourly pay- ...position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Lead Cook provides general leadership and work direction of department team members, including but not limited to Organizing and...SuggestedLocal areaShift work
- ...Chef's Table Cook Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is... ...Description Position Purpose Under direct supervision of the lead cooks and or Sous Chef, assists or is assigned the preparation of...Local area
$20 per hour
Pizza Maker Want a job you actually like? Qualified applicants can start with us earning up to $20/hr! No experience? No problem! Our training is organized and thorough. You'll be set for success! It's fun and we offer very flexible work hours and schedules. ...Hourly payFlexible hoursShift work- Pizza Maker Making pizza and salads as ordered accurately and promptly. Preparing all items in a safe and sanitary manner. Ensuring guest satisfaction with every item made. The pizza-maker position creates a next level food experience for each guest. Each item is...Shift work
- ...leadership role, and enjoy working in a dynamic, high-energy environment, we'd love to have you on our team. Requirements Prepare and cook authentic New York-style pizzas. Ensure the highest quality of ingredients are used and maintain food safety standards....Flexible hoursWeekend work
- ...kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or... ...Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching...Daily paidFull timePart timeShift workAfternoon shift
$14 per hour
...Starting hiring pay at: $14.00 As a Cook at Raising Canes, you will set the pace of the Restaurant by ensuring all of the food we... ...enjoy. Starting out in the back of the house at Raising Canes can lead to many promotional opportunities for Cooks to grow their career...Hourly payTemporary workCasual workImmediate startAll shiftsFlexible hoursShift workNight shiftAfternoon shift$18.5 per hour
...retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel... ...least 18 years of age Housing Availability:Yes Job Responsibilities Cook menu items in large quantities to standards using various...Summer workSeasonal workShift work$16 - $18 per hour
...Part-Time Cook Job Reference Number: 38464 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Melbourne , Kentucky (US-KY) Why work for Cura Hospitality? ~ No Late-Night Shifts! ~ Weekly...Hourly payWeekly payPart timeWork at officeAfternoon shift$20 - $22 per hour
...Private Restaurant Line Cook Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible...Temporary workLocal area$61.5k - $65k
HEI Hotels & Resorts at The Westin Cincinnati is seeking a Kitchen Manager responsible for overseeing all food preparations and kitchen staff management. You will ensure quality food production, maintain compliance with health standards, and control costs effectively. The...- Celtic Manor Resort is looking for a Senior Sous Chef to join their culinary team. The role entails managing food ordering, team leadership, and ensuring high standards of food safety and quality. Ideal candidates will have AAA level 3 or equivalent, 5 years of experience...Permanent employmentContract work
- Cristian Pietoso Restaurant Group in Cincinnati is looking for a passionate Sous-Chef to lead kitchen operations at Forno Osteria and Bar Hyde Park. This role entails overseeing culinary quality, managing kitchen staff, and ensuring a high standard of food presentation...
- ...leadership team. In this role, you will oversee daily kitchen operations and maintain the highest standards of food quality while leading a high-performing team in an upscale-casual Italian restaurant environment. The ideal candidate has 2+ years of leadership experience...Casual workFlexible hours
- AVI Foodsystems is seeking a Division Executive Chef to provide culinary leadership and operational support to our Education Division. This full-time role involves developing innovative menus, training team members, and ensuring compliance with food safety standards. The...Full time
- ...program success. The ideal candidate will have a minimum of 5 years culinary experience with 1 year in a supervisory role. You will lead a team, plan menus, and ensure adherence to health regulations while maintaining quality and presentation. This position offers a competitive...
$50k - $55k
...develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the... ...related culinary experience including 1 year at the supervisory or lead level. Experience in restaurants, hotels, corporate dining, education...Local areaFlexible hours- Eurest USA is hiring an Executive Chef in Cincinnati, OH, responsible for overseeing kitchen operations and maintaining a safe environment. Candidates should have a strong culinary background with a minimum of 3-5 years in kitchen management and extensive food safety knowledge...
- ...culinary standards while supporting the Executive Chef in menu development and team leadership. With a focus on Japanese cuisine, you will lead kitchen operations, mentor staff, and innovate menu items. Candidates should possess a minimum of 3 years' experience, strong...
- Crestview Management, LLC is seeking a highly skilled Executive Chef to lead the culinary team in Cincinnati, OH. Responsibilities include menu development, kitchen staff management, and ensuring food quality and safety standards. The ideal candidate will have proven experience...
- Sodexo USA is looking for an Executive Chef 1 for Cincinnati Children's Hospital in Cincinnati, OH. This role involves implementing culinary systems and managing staff to enhance patient experiences in a healthcare setting. Ideal for those seeking a work-life balance with...Flexible hoursWeekend work
- Kaizen Lab Inc. is seeking an experienced Chef for their restaurant Sueno in Dayton, OH. The ideal candidate will manage a team of cooks while overseeing daily operations in a creative kitchen environment. Responsibilities include managing kitchen systems, mentoring staff...
- StoryPoint in Milford, Ohio is seeking a Sous Chef who will assist the Executive Chef in managing all aspects of culinary operations. Responsibilities include supervising culinary staff, ensuring food quality, and managing kitchen personnel. The ideal candidate will demonstrate...
$61.5k - $65k
The Westin Cincinnati is searching for a Sous Chef to oversee kitchen operations and ensure quality food production. The role requires managing staff, compliance with health regulations, and controlling costs within a vibrant team environment. Ideal candidates should possess...- ...seeking a Sous Chef in Milford, Ohio, responsible for assisting the Executive Chef in managing all aspects of culinary operations. You'll lead culinary staff, ensure food quality, assist in menu planning, and prepare meals to order. The ideal candidate should be working...
$61.5k - $65k
HEI Hotels is seeking a Sous Chef for The Westin Cincinnati to manage kitchen operations, ensuring high-quality food production. Candidates should have at least five years of experience in a related position and a strong background in culinary management and leadership....Full time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lead Cook. Be the first to apply!

