Lead Sous Chef - Corporate Dining, Cincinnati
$50k - $55kEurest USA
Eurest Position Title: SOUS CHEF - CINCINNATI, OH Salary: $50,000 - $55,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world‑class meals in corporate cafes and executive dining rooms with on‑site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications 5 years of related culinary experience including 1 year at the supervisory or lead level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate’s degree in Culinary Arts is preferred. Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Eurest maintains a drug‑free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Eurest USA
- Compass Group, North America is seeking a Sous Chef for their location in Cincinnati, OH. In this role, you will oversee culinary functions and assist in... ...experience with 1 year in a supervisory role. You will lead a team, plan menus, and ensure adherence to health regulations...Suggested
- Suzu Hospitality is seeking a Sous Chef for their new restaurant opening in early 2026 in Cincinnati, Ohio. The ideal candidate will... ...on Japanese cuisine, you will lead kitchen operations, mentor staff... ...skills, and a passion for fine dining. Benefit offerings include competitive...Suggested
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- ...coordination of service to achieve Hard Rock Casino Cincinnati food service goals. ESSENTIAL... ...health requirements. Assists Room Chef in other kitchen areas on a relief basis... ...monitor all activity within the dining room and to inspect and maintain areas for...ApprenticeshipLocal areaAll shiftsFlexible hours
- ...coordination of service to achieve Hard Rock Casino Cincinnati food service goals. Essential... ...health requirements. Assists Room Chef in other kitchen areas on a relief basis... ...subordinates monitor all activity within the dining room and to inspect and maintain areas...ApprenticeshipLocal areaAll shiftsFlexible hours
- Hyatt Regency Cincinnati is seeking a Sous Chef to join our culinary team. This role involves assisting the Executive Chef in planning and executing banquet events while ensuring high-quality cuisine. Ideal candidates should possess a culinary degree and a minimum of 3...
$65k - $70k
Nbutexas in Cincinnati, Ohio, is seeking an experienced Sous Chef to join our upscale Italian dining team. You'll work closely with the Executive Chef to oversee kitchen operations, maintain culinary standards, and help lead a dedicated team. The candidate should have...$70k - $75k
...Executive Chef - Cincinnati, OH Salary: $70,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed... ...excel as they deliver world-class meals in corporate cafes and executive dining rooms with on...Work at officeLocal areaFlexible hours- ...We are hiring immediately for a SOUS CHEF position. Location : GE Aerospace, 1 Neumann Way, Cincinnati, OH 45215. Note: online applications... ...1 year at the supervisory or lead level. Experience in restaurants, hotels, corporate dining, education, military, health care...Full timePart timeLocal areaImmediate startMonday to FridayFlexible hours
- Jones Lang LaSalle Incorporated in Cincinnati, OH is seeking a Workplace Experience Associate to enhance dining experiences and manage operational facility responsibilities... ...experience in facility management or corporate dining environments, along with a bachelor's...Full time
- A leading culinary establishment in Cincinnati, OH is seeking a skilled Executive Sous Chef to join their team. This role involves assisting the Executive Chef in managing kitchen operations, ensuring food quality, and fostering a safe work environment. Ideal candidates...
- Senior Star in Cincinnati is looking for an experienced Executive Chef to lead culinary operations at The Kenwood. This role is crucial for delivering high-quality dining experiences for residents, focusing on culinary excellence, teamwork, and nutrition. The successful...
- Eurest USA is hiring an Executive Chef in Cincinnati, OH, responsible for overseeing kitchen operations and maintaining a safe environment. Candidates should have a strong culinary background with a minimum of 3-5 years in kitchen management and extensive food safety knowledge...
- Sodexo Group is seeking an Executive Chef to join their team at the University of Cincinnati in Cincinnati, OH. The role demands strong leadership and culinary skills, ensuring excellence in dining services while managing a large team. The ideal candidate will have a Bachelor...
- FORNO OSTERIA & BAR LLC in Cincinnati, OH, is looking for a passionate sous-chef to join our culinary leadership team. In this role, you will oversee daily kitchen... ...the highest standards of food quality while leading a high-performing team in an upscale-casual Italian...Casual workFlexible hours
- Cristian Pietoso Restaurant Group in Cincinnati is looking for a passionate Sous-Chef to lead kitchen operations at Forno Osteria and Bar Hyde Park. This role entails overseeing culinary quality, managing kitchen staff, and ensuring a high standard of food presentation...
$61.5k - $65k
HEI Hotels is seeking a Sous Chef for The Westin Cincinnati to manage kitchen operations, ensuring high-quality food production. Candidates should have at least five years of experience in a related position and a strong background in culinary management and leadership....Full time$61.5k - $65k
HEI Hotels & Resorts at The Westin Cincinnati is seeking a Kitchen Manager responsible for overseeing all food preparations and kitchen staff management. You will ensure quality food production, maintain compliance with health standards, and control costs effectively....- Hard Rock International is seeking a Sous Chef for its Cincinnati location. This position involves supporting the Kitchen Manager in ensuring culinary standards, food preparation hygiene, and fostering a guest-first team environment. The ideal candidate will have 5-7 years...Local area
$20 - $22 per hour
Compass Group, North America is hiring a full-time SOUS CHEF for Xavier University in Cincinnati. This role involves helping the Executive Chef in food preparation, supervising food service associates, and ensuring food safety standards are met. The ideal candidate has...Hourly payFull time- Hard Rock Hotel Cancun is looking for a Sous Chef to support our culinary team in maintaining high standards in food preparation and guest... .... You'll assist the Kitchen Manager in elevating the dining experience and ensuring compliance with food safety standards....
- Fabio Viviani Hospitality in Cincinnati, Ohio, is seeking a Sous Chef to assist with daily kitchen operations and ensure the execution of high-quality dishes. The role combines leadership and hands-on food preparation, requiring at least 2 years of experience in a similar...
- StoryPoint in Milford, Ohio is seeking a Sous Chef who will assist the Executive Chef in managing all aspects of culinary operations. Responsibilities... ...and service. Join our team and contribute to our mission of providing exceptional dining experiences. #J-18808-Ljbffr StoryPoint
$61.5k - $65k
The Westin Cincinnati is searching for a Sous Chef to oversee kitchen operations and ensure quality food production. The role requires managing staff, compliance with health regulations, and controlling costs within a vibrant team environment. Ideal candidates should possess...- HEI Hotels & Resorts is seeking a skilled kitchen manager to oversee food production and staff management in our Cincinnati location. This role involves ensuring the highest standards of quality and safety while adhering to HEI Franchise standards. The ideal candidate...
- Fabio Viviani Hospitality Group is seeking a talented Sous Chef to support daily kitchen operations at Zingaro—Italian Restaurant and Bar in Cincinnati, Ohio. This role involves collaborating closely with the Executive Chef to ensure high-quality food and exceptional service...
$70k - $75k
Eurest Position Title: EXECUTIVE CHEF - CINCINNATI, OH Salary: $70,000 - $75,000 Job Summary Working as the Executive Chef, you will be... ...prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for...Work at officeLocal areaFlexible hours- ...Sous Chef Restaurant: Suzu — Opening Early 2026 Position Type: Exempt, Full-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of... ...craftsmanship, flavors, and modern dining culture of Japan. As part... ..., and discipline Lead the kitchen during service...Full timeSeasonal work
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