Sous Chef: Elevate Menus & Lead Kitchen Team
Seminole Hard Rock Hotel & Casino Tampa
Seminole Hard Rock Hotel & Casino Tampa is seeking a Sous Chef to manage kitchen operations, including planning meals and supervising staff. The ideal candidate will have a strong culinary background and supervisory experience in a 4 or 5-star establishment. This role involves ensuring top-notch food quality and enhancing guest experiences by creating a welcoming atmosphere. The role offers opportunities to shape dining menus and maintain high standards in food preparation. #J-18808-Ljbffr Seminole Hard Rock Hotel & Casino Tampa
Vacancy posted 5 days ago
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