SOUS CHEF
Compass Group Poland Sp. z o.o.
We are hiring immediately for a SOUS CHEF position. Location : GE Aerospace, 1 Neumann Way, Cincinnati, OH 45215. Note: online applications accepted only . Schedule : Full Time; mostly Monday through Friday 5am-3pm. Details : The Sous Chef will be on a team of 4, assisting the Executive Chef in all aspects of the culinary operation; primarily focusing on catering production. Requirement : Multi-unit experience, kitchen finance, cooking, catering, production, and management experience. Perks : Free uniforms, parking, training, normal benefits, coffee. *Internal Employee Referral Bonus Available Application Deadline : applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications: 5 years of related culinary experience including 1 year at the supervisory or lead level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate’s degree in Culinary Arts is preferred. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Eurest maintains a drug-free workplace. Req ID: 1398071 #J-18808-Ljbffr Compass Group Poland Sp. z o.o.
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...seasonal ingredients, and thoughtfully prepared cuisine inspired by the traditions of Italy.We are seeking a talented and driven Sous Chef to join our culinary leadership team. This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives...Weekend workAfternoon shift- ...facilities to meet Renaissance high standards of quality. Hire, train, supervise, schedule and participate in activities of executive sous chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost...
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$20 per hour
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A contemporary restaurant in Dayton is seeking an experienced Chef to lead their kitchen operations. The ideal candidate will manage a team of 15+ cooks, possess strong leadership and communication skills, and be creative in menu development. This role emphasizes teamwork...- Hard Rock Hotel Cancun is looking for a Sous Chef at Hard Rock Casino Cincinnati to oversee kitchen staff and food outlets. The position entails planning menus and ensuring quality standards while creating a superior dining experience. Qualified candidates should have at...
£16.44 per hour
JOB TITLE - Senior Sous Chef DEPARTMENT - Culinary CONTRACT TYPE - Permanent RATE OF PAY - £16.44 per hour, plus service charge, plus excellent company benefits HOURS - 40 hours per week, 5 days out of 7 LOCATION - Newport, NP18 1HQ ID - Req4722 OVERVIEW Join the...Hourly payPermanent employmentContract work- A leading entertainment and dining venue in Cincinnati is seeking an experienced Executive Chef. The successful candidate will have at least 5 years of experience in high-end establishments and will hold a degree from a culinary program. This role includes overseeing kitchen...Flexible hours
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$61.5k - $65k
The Westin Cincinnati is searching for a Sous Chef to oversee kitchen operations and ensure quality food production. The role requires managing staff, compliance with health regulations, and controlling costs within a vibrant team environment. Ideal candidates should possess...- Fabio Viviani Hospitality in Cincinnati, Ohio, is seeking a Sous Chef to assist with daily kitchen operations and ensure the execution of high-quality dishes. The role combines leadership and hands-on food preparation, requiring at least 2 years of experience in a similar...
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