Kitchen Manager / Culinary Manager

Ready to lead the heart of the restaurant? As a Kitchen Manager, you'll oversee all back-of-house operations, ensuring every plate meets our standards, every shift runs smoothly, and every team member has the support they need to succeed. From coaching your kitchen team to managing food costs and maintaining food safety, you'll be the driving force behind an exceptional dining experience.This role is hands-on, fast-paced, and built for leaders who thrive under pressure. You'll be responsible for developing your team, maintaining operational excellence, and creating a positive kitchen culture where accountability, teamwork, and great food come together.What You'll Be Rockin' Every DayTeam Leadership & DevelopmentRecruit, hire, train, and develop an exceptional kitchen teamCoach team members in real time, providing constructive feedback and recognitionLead product knowledge, recipe execution, and food safety trainingFoster a positive, respectful, and accountable work environmentBuild future leaders through ongoing development and coachingKitchen OperationsEnsure consistent food quality, presentation, and recipe executionManage daily prep, production, and line execution to keep service running smoothlyCoordinate with front-of-house leadership to deliver timely, accurate guest experiencesSupport all kitchen stations as needed and lead by example during every shiftDrive efficiency while maintaining our quality standardsInventory & Cost ControlManage food ordering, inventory, and vendor relationshipsComplete accurate inventory counts and maintain appropriate stock levelsMonitor food costs, portioning, waste, and yields to achieve financial goalsIdentify opportunities to improve efficiency and reduce unnecessary costsFood Safety & ComplianceMaintain the highest standards of food safety, sanitation, and cleanlinessEnsure compliance with ServSafe standards, health department regulations, and company policiesConduct regular equipment inspections and report maintenance concerns promptlyKeep accurate temperature logs, cleaning schedules, and food safety documentationOperational ExcellenceCreate efficient kitchen schedules while managing labor costsEnsure the kitchen is organized, clean, and ready for every shiftCommunicate effectively with restaurant leadership to solve challenges quicklyAnalyze kitchen performance and implement improvements that drive resultsHelp create an environment where teamwork, accountability, and consistency are the standardRequirements (A.K.A. The Basics)Work at least 45 hours per weekOpen availability, including nights, weekends, and holidaysServSafe Manager Certification (or willingness to obtain)Previous kitchen leadership experience in a high-volume restaurant preferredStrong understanding of food safety, inventory management, labor controls, and kitchen operationsAttend FHG professional development meetings and leadership trainingWhat's in It for You?A dynamic, people-first culture that values strong leadership and continuous improvementA clear path for career growth and advancement within Finney Hospitality GroupThe opportunity to lead a talented team while making a real impact on restaurant successPerks & PaySalary: $55,000$65,000 (based on experience) + Bonus potentialTime Off: PTO available according to company policyBenefits: Health, dental, and vision insuranceDining Privileges: Enjoy meals at any FHG restauranton us!If you're passionate about leading great people, creating incredible food, and building a kitchen culture where excellence is the standard, we'd love to meet you. Apply today and help us serve up something amazing. recblid novakmqxfafunp43ra4nlg6ekfo124 The Tap- Indianapolis, IN