Kitchen Manager
$60k - $70kGrand Lux Cafe
Job Opportunity At The Cheesecake FactoryYou are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us!Compensation Range: $60,000 - $70,000 / Year - Compensation may include base salary and geographic differential. This position is bonus eligible.What We Offer:Comprehensive healthcare including medical, dental and visionFlexible healthcare spending accountEmployee Assistance ProgramsCompany-paid group life insurance, short term disability and long-term disabilityPaid time off including vacation and sick time401k plan with company matchQuarterly Bonus program25% discount for your party when dining in as a guestEligible for up to 50% next day pay (exclusions apply)Tuition assistanceCareer growth opportunitiesWhat We're Looking For:At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)Solid track record of success in previous roles, including demonstrated career growthStrong interpersonal and communication skillsDependable and motivated with a strong work ethicAble to stand, sit, squat or walk for extended periods of timeAble to grasp, reach overhead, push, lift and carry up to 50 lbsWho We Are:Named to FORTUNE Magazine's "100 Best Companies to Work For®" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
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...Culinary Manager Compensation Salary: $60,000–$70,000 annually Bonus Eligible: Quarterly performance bonus Compensation may... ...employees Inspire and coach high standards through scratch kitchen execution and culinary excellence Monitor and drive financial...SuggestedTemporary workWork at officeLocal areaFlexible hoursShift work- ...of these questions I want to hear from you! Amazing Fresh Food. Genuine Hospitality. - At Aspen Creek Grill, our Assistant Kitchen Manager needs to know EVERYTHING about the back of house operations. Ok, maybe not everything, but definitely knows everything related...SuggestedCasual workFlexible hoursShift work
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...bonuses based on performance. Professional Development : Paid management training program to enhance skills and advance career - we... ...for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or...SuggestedFull timeLocal areaImmediate startShift work$55k - $65k
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...Social Cantina | Kitchen Manager$55,000$60,000 annually Salaried leadership roleBring your standards, your ideas, and your leadership to the kitchen.At Social Cantina, we are looking for leaders who can bring people together around a welcoming guest experience and a team...Hourly pay- ...Kitchen ManagerOur secret ingredient is great people. Our recipe has remained the same for 46 years: hire great people, provide great... ...give a great value!Qualifications:Minimum of 2+ years of BOH management expertise in a full service restaurant.Ability to motivate staff...Traineeship
$58 per hour
...working with s, incling competitive py, flexible scheles, n spportive commnity tht feels like fmily. escription The Tp | Kitchen Mnger $55,-$6, nnlly • Slrie leership role Bring yor stnrs, yor ies, n yor leership to the kitchen. t The Tp, we re...Work experience placementFlexible hours- ...Satisfaction is our main priority. We don't just speak about our culture - we live and breathe it every day - it's who we are! Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...Work experience placementFlexible hoursShift work
$70k - $83k
...limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. As an Assistant Executive Kitchen Manager at Cooper’s Hawk, you’ll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You’ll...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work$60k - $75k
...We are seeking a dynamic and experienced Kitchen Manager to lead and elevate the guest experience in a high-volume, full-service restaurant environment. The ideal candidate brings a strong background in corporate restaurant operations, exceptional leadership skills, and...Full timeLocal areaFlexible hoursNight shift$65k - $70k
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...Social Cantina | Bar Manager$55,000$57,000 annually Salaried leadership roleLead a bar programand a teamthat guests come back for.At Social Cantina, we are looking for leaders who can bring people together around a welcoming guest experience and a team culture built on...Hourly pay- ...A popular fast-food franchise in Indianapolis is seeking a Shift Manager to lead a dedicated team in delivering exceptional customer service and uphold operational excellence. The ideal candidate should have supervisory experience in food service or retail, be at least...Flexible hoursShift work
- ...Good food. Good people. Done right. The Executive Chef is a management position overseeing chef managers as well as hourly culinary... ...in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach...Hourly payFlexible hoursShift work
$100k - $125k
...highest food quality and presentation standards. + Recruit, coach, and develop a high-performing culinary team. + Manage food cost, purchasing, inventory, and kitchen financial performance. + Ensure compliance with food safety, sanitation, and regulatory standards. + Drive...Contract workLocal areaRemote workRelocation packageFlexible hours$100k - $115k
...people, raise culinary standards, control costs, and build a strong kitchen culture. Key Responsibilities: + Lead, coach, and develop the... ...Oversee food quality, production, presentation, and service + Manage menus, purchasing, inventory, food cost, and waste + Support...Contract workLocal areaRemote workRelocation packageFlexible hours$90k - $100k
...Comprehensive Benefit Package Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and... ...gaps, new openings, and other business-critical needs. + Assess kitchen operations and implement practical solutions that improve food...Contract workLocal areaRemote workFlexible hours$64.5k - $80k
...the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment... ...experience ~5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training ~ Extensive...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...Healthcare! We’re looking for a hands-on Executive Chef to lead kitchen operations, develop a strong team, and deliver meals that make... ...in cooking techniques, food safety, and service standards • Manage ordering, inventory, food costs, portions, and waste • Maintain...Work at officeLocal areaRemote workRelocation packageFlexible hoursWeekend work
- ...Description: Our Executive Chef will be in control of our restaurant's kitchen operations and help continue to grow our consumer brand and... ...including inventory control (produce & food cost) . You will manage a large diverse staff with an emphasis on training, coaching...Immediate start
- ...Executive Chef Bring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations,... ...oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering...Work at officeLocal areaFlexible hours
- ...andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the...
- ...that reflect current culinary trends while meeting customer preferences and dietary requirements. The Executive Chef oversees kitchen staff, manages inventory and budgeting, and maintains compliance with health and safety regulations. They play a critical role in...
- ...to ensure compliance with food safety, sanitation, merchandising, and operational procedures Assist locations with inventory management, ordering practices, food cost controls, labor management, and waste reduction initiatives Support recruiting, onboarding,...Full time
- ...preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: Reports...
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$18 per hour
...weekends. More details upon interview. Requirement : Previous kitchen and leadership experience required. Perks: Free employee... ...; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on! Do you go out of your way to make someone smile? When you say thank you do you mean it? Do you believe that everything is possible? Are you a foodie? Would your...
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