Kitchen Manager
$60k - $70kFox Restaurant Concepts
Job Opportunity At The Cheesecake FactoryYou are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us!Compensation Range:$60,000 - $70,000 / Year - Compensation may include base salary and geographic differential. This position is bonus eligible.What We Offer:Comprehensive healthcare including medical, dental and visionFlexible healthcare spending accountEmployee Assistance ProgramsCompany-paid group life insurance, short term disability and long-term disabilityPaid time off including vacation and sick time401k plan with company matchQuarterly Bonus program25% discount for your party when dining in as a guestEligible for up to 50% next day pay (exclusions apply)Tuition assistanceCareer growth opportunitiesWhat We're Looking For:At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)Solid track record of success in previous roles, including demonstrated career growthStrong interpersonal and communication skillsDependable and motivated with a strong work ethicAble to stand, sit, squat or walk for extended periods of timeAble to grasp, reach overhead, push, lift and carry up to 50 lbsWho We Are:Named to FORTUNE Magazine's "100 Best Companies to Work For®" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
- ...advancement. Are you ready to be a Roadie? Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products...SuggestedHourly payTemporary workFlexible hours
- ...of these questions I want to hear from you! Amazing Fresh Food. Genuine Hospitality. - At Aspen Creek Grill, our Assistant Kitchen Manager needs to know EVERYTHING about the back of house operations. Ok, maybe not everything, but definitely knows everything related...SuggestedCasual workFlexible hoursShift work
- ...Executive Chef or Head Chef or Executive Kitchen Manager (EKM)The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring...SuggestedLocal areaShift work
$55k - $65k
...Ready to lead the heart of the restaurant? As a Kitchen Manager, you'll oversee all back-of-house operations, ensuring every plate meets our standards, every shift runs smoothly, and every team member has the support they need to succeed. From coaching your kitchen team...SuggestedShift workNight shift- ...Kitchen ManagerOur secret ingredient is great people. Our recipe has remained the same for 46 years: hire great people, provide great... ...give a great value!Qualifications:Minimum of 2+ years of BOH management expertise in a full service restaurant.Ability to motivate staff...SuggestedTraineeship
- ...RCCYC Kitchen ManagerThe ROCK Community Center for Youth & Children exists to champion the development of healthy, whole, and resilient... ...mealsEnsure all CACFP guidelines are metAdditional skills:Manage procurement of food items and other kitchen supplies.Communicate...Part timeWork experience placement
$75.5k - $95.5k
...bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career - we promote... ...qualifying team members. Job Summary The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team...Local areaShift work- ...Kitchen Manager The Kitchen Manager (KM) is a senior leader responsible for the overall success and execution of all culinary operations within the restaurant. As a peer to the Assistant General Manager (AGM), the KM is accountable for setting and maintaining food quality...Hourly payWork at officeLocal areaFlexible hoursShift workNight shift
- ...Satisfaction is our main priority. We don't just speak about our culture - we live and breathe it every day - it's who we are! Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...Work experience placementFlexible hoursShift work
$55 - $65 per hour
...competitive py, flexible scheles, n spportive commnity tht feels like fmily. escription Rey to le the hert of the restrnt? s Kitchen Mnger, yo'll oversee ll bck-of-hose opertions, ensring every plte meets or stnrs, every shift rns smoothly, n every tem member hs...Work experience placementFlexible hoursShift workNight shift- ...Kitchen Leader Indianapolis, Indiana 1560 E. 86th Street, Suite C, 46240 Cultivate a Better World Food served fast does not have... ...compensation Opportunities for advancement (80% of managers started as Crew) Who We Are Chipotle Mexican Grill, Inc. (...Local areaShift work
$55k - $65k
Ready to lead the heart of the restaurant? As a Kitchen Manager, you'll oversee all back-of-house operations, ensuring every plate meets our standards, every shift runs smoothly, and every team member has the support they need to succeed. From coaching your kitchen team...Shift workNight shift$60k - $75k
...We are seeking a dynamic and experienced Kitchen Manager to lead and elevate the guest experience in a high-volume, full-service restaurant environment. The ideal candidate brings a strong background in corporate restaurant operations, exceptional leadership skills, and...Full timeLocal areaFlexible hoursNight shift$70k - $83k
...limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. As an Assistant Executive Kitchen Manager at Cooper’s Hawk, you’ll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You’ll...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work$70k - $83k
...the candidate's depth of experience, skill set, qualifications, and internal pay equity. As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work- ...Program Dental insurance Employee discounts Health insurance Vision insurance Position: Regional Sales Manager Reports To: Director of Kitchens Inspired. Effective: 1/1/26 Location / Employment Type [City, State] – Full-time, in-store (on-site)...Full time
$45k - $55k
...Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary... ...restaurant management position in Greenwood, IN As a Restaurant Kitchen Manager , your experience and leadership skills will head up...- ...Through Food, Leadership, and Service Providence Cristo Rey High School is seeking an experienced, hands-on School Cafeteria Kitchen Manager to lead the daily operations of our school kitchen and cafeteria. This is not a desk-based management position. The...Work experience placementEarly shift
- ...00% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...Flexible hours
$64.5k - $80k
...the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment... ...experience ~5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training ~ Extensive...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...is seeking a creative, experienced Executive Chef to lead our kitchen team and provide high-quality, delicious meals for our residents... ...Maintain compliance with all state and federal health regulations Manage food inventory, vendors, ordering, and cost controls Monitor...
- ...food; were creating an experience. Were looking for an Assistant Manager whos ready to jump in, lead with confidence, and help us keep... ...get hands-on leadership experience in one of three areasService, Kitchen, or Barand youll master your Area of Responsibility (AOR) as...Local areaShift workNight shiftWeekend work
$100k - $115k
...people, raise culinary standards, control costs, and build a strong kitchen culture. Key Responsibilities: + Lead, coach, and develop the... ...Oversee food quality, production, presentation, and service + Manage menus, purchasing, inventory, food cost, and waste + Support...Contract workLocal areaRemote workRelocation packageFlexible hours$100k - $125k
...standards Recruit, train, coach, and inspire the culinary team Build a positive, accountable, and hospitality-driven kitchen culture Manage purchasing, inventory, production, food costs, and waste Plan and execute catering events from concept through service...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring...
- ...Good food. Good people. Done right. The Executive Chef is a management position overseeing chef managers as well as hourly culinary... ...final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques...Hourly payFlexible hoursShift work
- ...owntown hotspot rnning t its best. This role is ll bot growth. Yo'll get hns-on leership experience in one of three res- Service, Kitchen, or Br -n yo'll mster yor re of Responsibility (OR) s yo grow yor creer. t The Tp, we love rewring reslts: the better yo get, the...Work experience placementFlexible hoursShift workNight shift
$125k - $135k
...to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation... ...the client’s overall mission, vision values and strategies. Manages department controllable expenses including food cost, supplies,...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hours- ...conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer Responsibilities : Your Responsibilities - How You Will Make a Difference Follow company...Contract workTemporary workSeasonal workImmediate startFree visa
$80k - $90k
...that reflect current culinary trends while meeting customer preferences and dietary requirements. The Executive Chef oversees kitchen staff, manages inventory and budgeting, and maintains compliance with health and safety regulations. They play a critical role in...Full time
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