Executive Sous Chef: Lead High-Volume Hotel Kitchen
Omni Hotel
Omni Hotels & Resorts is seeking an Executive Sous Chef to lead kitchen operations in a high-volume hotel, ensuring cost controls and quality standards are met. You will assist in budgeting, supervise culinary staff, and maintain hygiene, safety, and guest satisfaction.
The role requires strong leadership, financial acumen, and the ability to train teams while adapting to new food trends. Flexibility for weekends/holidays is essential.
#J-18808-LjbffrVacancy posted 1 day ago
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