Executive Culinary Manager High-Volume Kitchen Leader
Topgolf
Topgolf in Oxon Hill, Maryland, is seeking a Kitchen Team Leader to supervise our culinary team. In this role, you will lead a team that delivers exceptional dining experiences, ensuring top-notch food quality and compliance with safety standards. You will manage kitchen operations, monitor inventory, and coach team members. The ideal candidate has at least 8 years of culinary management experience and a strong culinary background. The position includes competitive salary and benefits. #J-18808-Ljbffr
Vacancy posted 1 day ago
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