Area Executive Chef — Lead Multi-Unit Culinary Excellence
Sodexo
Sodexo seeks a culinary leader to oversee operations across the Midwest, partnering with chefs to uphold food quality, standardize processes, and drive innovative menus for a premier client. This role manages teams, guides performance, and builds strong client relationships while traveling 50-60% to ensure consistency and continuous improvement across locations. You will mentor staff, influence safety programs (HACCP/ServSafe), and manage procurement to deliver outstanding dining experiences. #J-18808-Ljbffr Sodexo
Vacancy posted 3 days ago
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