Banquet Chef & Culinary Leader - High-Volume
Hermitage Farm
Hermitage Farm is seeking a Chef de Cuisine / Banquet Chef to manage kitchen operations in a high-volume, upscale restaurant setting. Candidates should have 4+ years of management experience and be passionate about food. Responsibilities include leading staff, overseeing food and service quality, and achieving financial goals. Competitive compensation and benefits are offered, including comprehensive health insurance, a 401K plan, and employee discounts. #J-18808-Ljbffr Hermitage Farm
Vacancy posted 1 day ago
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