Executive Banquet Chef — High-Volume, Asian-Flavors
Barn8
The Indigo Road Hospitality Group is seeking a Chef de Cuisine / Banquet Chef in a high-volume setting. You will manage the kitchen line, oversee banquet operations, and pursue excellence in guest experiences with passionate leadership and culinary flair. You will collaborate with the Executive Chef to ensure quality, cost control, and staff development, while upholding our internal hospitality values and brand standards across our venues. #J-18808-Ljbffr Barn8
Vacancy posted 2 days ago
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