EXECUTIVE CHEF
$95k - $105kOTO Development
Executive Chef
Salary Range: $95,000 - $105,000 per year
What will you be doing most days?
- Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets
- Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations
- Ensure safety of team members and cleanliness of facility and equipment
- Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas
- Assist in conducting monthly inventories
- Keep store rooms and refrigerator and freezer organized
- Assist in ordering and receiving necessary food products, beverages and supplies
- Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
- Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards
What are the requirements for this position?
- You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
- You have strong organizational and time management skills
- You have the ability to communicate in English both orally and in writing
- You must be able to create and promote a positive working environment among team members
- You must have the capacity to work under pressure and perform well under stressful situations
Physical Requirements for this Position
This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.
This property is managed by OTO Development.
About OTO Development
OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.
OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.
Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.
OTO Development, LLC- ...Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program at an exceptional private school account in Washington, DC. Our ideal...SuggestedContract work
- ...POSITION SUMMARY The Executive Chef is responsible for production and service of high-quality meals, food production and presentation and all back-of-house activity. Expected to meet or exceed community food service standards at all times, adhere to budgetary requirements...Suggested
$95k - $105k
...Salary Range: $95,000 - $105,000 per year We are pleased to announce a wonderful career opportunity for an Executive Chef . What will you be doing most days? Prepare, assign and delegate responsibilities for the operation of the various F & B sub...SuggestedLocal area$80k - $90k
...Full time R0100450 Location: Riderwood Village by Erickson Senior Living $2,500 Sign-on Bonus We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary...SuggestedFull timeWork at officeLocal areaRelocation package$65k - $85k
...Sous Chef Or Executive Sous Chef Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchiko Bethesda. If you're searching for your next opportunity and want to join a growing, award-winning organization,...SuggestedRelocation$65k - $85k
Hai Hospitality Group is seeking an experienced Sous Chef or Executive Sous Chef for Uchiko Bethesda, coming soon. The position offers an annual salary of $65,000.00 - $85,000.00 based on experience, with lodging for candidates willing to temporarily relocate for training...Relocation$65k - $85k
Hai Hospitality is hiring an experienced Sous Chef or Executive Sous Chef for Uchiko Bethesda, with an annual salary range of $65,000.00 - $85,000.00 based on experience. Training available in multiple markets; lodging provided for temporary relocation to train with us....Temporary workRelocation$80k - $90k
...Executive Chef Location: Riderwood Village by Erickson Senior Living $2,500 Sign-on Bonus We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary leader will...Local areaRelocation package- YOU BELONG HERE $5,000 Sign On Bonus! What Awaits You? Career growth and development Employee and Dependent Tuition Assistance Diverse and collaborative working environment Affordable and comprehensive benefits package Position Summary: Provides leadership...Full timeWork experience placementLocal areaRelocation packageShift workDay shift
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...Hourly payFull time
$65k - $85k
Hai Hospitality in Bethesda is seeking an experienced Sous Chef or Executive Sous Chef for Uchiko Bethesda, our soon-to-open concept. You will lead a culinary team in a high-volume scratch kitchen and maintain top culinary standards. This role requires passion for great...Relocation$75k - $97k
...process for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. **Additional Responsibilities** - Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Full timeWork experience placementLocal areaRemote work- ...starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. The Executive Chef, Luxury is the culinary leader responsible for delivering an elevated, hospitality-driven dining experience. This role oversees...Work at officeShift workWeekend workAfternoon shift
$58.99k - $70.79k
...TitleOrganization Summary Statement: This position assists in the management of culinary and back of the house operations. Reporting to the Executive Chef, responsible for culinary operations in a high-volume kitchen open up to 14 hours per day with yearly revenues in excess of 30...Work experience placementWork at officeNight shiftAfternoon shift- ...growing bar-focused group is seeking a passionate, engaging Sous Chef. Must have at least two years of experience in a high-volume... ...with a focus on full service and fresh ingredients menus. Competitive w Sous Chef, Executive, Chef, Food Service, Operations, Staffing...
- ...The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively with the Executive...Hourly payShift workWeekend workAfternoon shift
- ...Pinnacle North Bethesda is seeking an Executive Chef to oversee production, presentation and back-of-house operations for high-quality meals in a senior living setting. The role focuses on meeting dietary standards, budget adherence and cost-effective kitchen management...
$100k - $120k
...EXECUTIVE CHEF Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard...Full timeTemporary workImmediate startShift work$89.25k - $115.5k
...NEW YORK AVE SUITE 700, WASHINGTON, DC, 20001, USPosted: 2026-10-09Sodexo Corporate Services is seeking a talented Commissary Executive Chef in Washington, DC to lead high-volume production and culinary operations for a premier corporate dining program.Bring your passion...Local areaWorldwide$65k - $100k
...than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks,...Casual work2 days per week$90k - $100k
...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet...Hourly payShift work$130k - $140k
...Contract: Permanent Salary: $130,000 to $140,000 per year As the Executive Chef , you will be the senior culinary leader for The Dupont Circle Hotel, responsible for the strategic, operational, and financial leadership of all culinary operations across multiple...Permanent employmentContract workWork at officeLocal areaNight shift$130k - $140k
...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Chef Full Time The Watergate Hotel, Washington, DC, US 3 days ago Requisition ID: 2626 Salary Range: $130,000.00 To $140,000....Full time$90k - $100k
...Executive Chef Job Reference Number: 43800 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Hillwood Estate The Role at a glance: We are looking to add an experienced, motivated executive...Full timeWork at officeWeekend work$110k - $120k
...Morrison Healthcare Position Title: CORPORATE EXECUTIVE CHEF Pay Grade: 16 Reports To: DIVISION CEC Salary: 115 - 120K Other Forms of Compensation: BONUS POTENTIAL Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services...Local areaRemote workFlexible hours$75k - $90k
...Morrison Healthcare **Position Title:** BENCH EXECUTIVE CHEF **Pay Grade:** 14 **Reports To: SYSTEMS DIRECTOR** **Salary: $75,000 - $90,000** **Other Forms of Compensation:** RELOCATION ASSISTANCE **Morrison Healthcare** , a Compass Healthcare company, is a leader in...Live inWork at officeLocal areaRemote workRelocationRelocation packageFlexible hours- ...As our Executive Chef, you will lead a team of culinary professionals to deliver exceptional food that meets the highest standards of quality and food safety. We are seeking a highly motivated and experienced individual who can effectively lead and m Executive Chef, Executive...
- ...Executive Chef Opportunity at Iconic Washington, DC Restaurant Are you a visionary culinary leader ready to elevate your career at one of Washington, DC's most prestigious dining destinations? Join our boutique restaurant group, known for its upscale Executive Chef, Chef...
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that...Work at officeLocal areaRemote workRelocation packageFlexible hoursWeekend work
- ...safer, more seamless care through innovative, integrated, and transformational support services. **Job Summary** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of...Local areaRemote workFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to EXECUTIVE CHEF. Be the first to apply!




