Senior Sous Chef - Corporate Dining Leader
Eurest USA
Eurest, a member of Compass Group USA, is seeking a Sous Chef in Houston, TX to lead culinary operations in a corporate dining environment. The role involves assisting with planning, ordering, inventory, and food preparation while ensuring quality, freshness, and presentation in line with client culture and health regulations. The position requires strong supervisory and training abilities, with 5 years of culinary experience including 1 year in management; ServSafe or health certification #J-18808-Ljbffr Eurest USA
Vacancy posted 2 days ago
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