DIETARY TECH / BARISTA

Barista Position at Wellington Regional Medical Center

This is a full time position at Wellington Regional Medical Center, located in Wellington, Florida. Wellington Regional is a 235-bed acute care hospital owned by a subsidiary of Universal Health Services, Inc. Since 1986, Wellington Regional has provided high quality healthcare services to the residents of Palm Beach County. The hospital is committed to remaining on the forefront of advanced technologies and expanding programs and services to meet the needs of the growing community it serves.

The core standards at Wellington Regional Medical Center include treating everyone as a guest, demonstrating professionalism and excellence, and practicing teamwork. The hospital is committed to safety, learning from every experience, and creating a supportive environment where every team member can thrive.

Job Requirements:

• Provides exceptional customer service while making hand-crafted, quality beverages.
• Take orders and make coffee, tea and other drinks to customer specifications.
• Operate cash register and credit card machines.
• Field customer concerns or questions while working to maintain good customer relations and speedy delivery of beverages.
• Work various barista positions under the supervisor of the Food and Nutrition Management team.
• Assigned to greet visitors & guests and prepare their coffee or food menu selections.
• Responsible for order accuracy, customer service, and timeliness of service.
• Cleans all assigned work areas, including sweeping and mopping of floors and refrigerators.
• Re-stocks food and non-food supplies in work areas.
• Removes garbage and boxes from department per policy and procedure.
• Records temperatures of the food, freezers and refrigerators daily.
• Works in dish room, and cleans all necessary items daily.
• Sweeps and mops floors in the serving and dining areas.
• May be cross-trained for other positions within the department.
• Exhibits excellent customer service skills in all interactions with patients, visitors, physicians, co-workers, hospital and supervisory staff.
• Recognizes the signs and symptoms of stroke and calling a stroke alert overhead.
• Verbalizes stroke alert process.
• Maintains currency in stroke knowledge by completing the annual 1 hour online training.

Qualifications:

• 1 year hospital food service experience preferred.
• Servsafe certified a plus.

EEO Statement:

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.