Kitchen Supervisor
O’Briens
Job Description
Job Description
We are seeking a Kitchen supervisor to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.
Responsibilities:
- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
- Menu changes, weekly specials
- Implementing kitchen cleaning schedule
- Working the line and maintaing standards of food
- Banquets and party menu and food
Qualifications:
- Previous experience in food service or other related fields
- Knowledge of common food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
50 hrs a week. Work/life balance.
Weekends are a must.
Kitchen hours of operation sunday-Thursday 11 am-9 pm, Friday & Saturday 11 am - 10 pm
Pay based on experience.
Vacancy posted 2 days ago
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