Sous Chef: Lead Luxury Kitchen & Service Excellence
Hyatt Hotels Corporation
Hyatt Hotels Corporation in the United States seeks a Chef de Partie to supervise a station in the outlet kitchen, ensuring a consistent, high‑quality product and courteous, efficient service aligned with Hyatt's standards. You will lead junior cooks, uphold kitchen hygiene and safety, and collaborate with other outlets to support operations; prior luxury hotel or high-end restaurant experience preferred. This is a full-time, on-site opportunity within a global hospitality brand. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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