Shed Sous Chef: Lead & Inspire American Classics
PROMONTORY DEVELOPMENT LLC
PROMONTORY DEVELOPMENT LLC is seeking a Sous Chef for its dining operations. The ideal candidate should have extensive experience in classic American cuisine and the ability to lead and train a kitchen staff. Responsibilities include managing kitchen operations, maintaining high standards of food quality, and ensuring compliance with health protocols. Candidates should possess a culinary degree, be at least 21 years old, and have prior management experience. Competitive wages and benefits, including medical and potential bonuses, are offered. #J-18808-Ljbffr PROMONTORY DEVELOPMENT LLC
Vacancy posted 1 day ago
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