Concessions Supervisor - Lead Multi-Stand Food Ops
Levy Restaurants
Levy Restaurants is seeking an individual to manage the operations of concession stands in Nashville, Tennessee. This role is vital in ensuring a pleasant guest experience while overseeing multiple concession operations. Candidates should have a minimum of one year in a leadership position and be adept at addressing customer needs. The ideal candidate will adhere to food safety guidelines, manage inventory efficiently, and maintain a safe operating environment. An array of employee benefits, including early access to wages and health programs, is available. #J-18808-Ljbffr Levy Restaurants
Vacancy posted 21 hours ago
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