Executive Sous Chef — Lead Culinary Excellence
ISS Facility Services - North America
ISS/Guckenheimer is seeking an Executive Sous Chef in Kansas City, MO to lead culinary operations for the client, ensuring high quality and compliance with health and safety standards. You will manage a team, oversee purchasing, and optimize food service delivery to meet client expectations. The role emphasizes strong leadership, understanding of HACCP, and ability to train staff, while maintaining a positive customer-focused approach and adherence to budgets and policies. #J-18808-Ljbffr ISS Facility Services - North America
Vacancy posted 2 days ago
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