KITCHEN MANAGER
MD West Central, LLC
Job Description
Job Description
Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:
A great team thats waiting for you to join!
A family-oriented business model
Competitive benefits
Paid vacation
Long-term career growth
You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all times
The attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standards
A commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanliness
The willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programs
The ability to control cash and other receipts
The capability to make employment and termination recommendations
Willingness to work in a hands-on restaurant environment
You might also have:
Experience as a Manager in a fast-paced work environment
The motivation to continually strive to support your team in all areas of professional development
Working experience in preparing all required paperwork, forms, reports, and schedules
Knowledge of scheduling labor by anticipated business activity
Experience implementing corrective action in a prompt, fair, and consistent manner
A complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests
Vacancy posted 13 days ago
Similar jobs that could be interesting for youBased on the KITCHEN MANAGER in Murphy, NC vacancy
- ...Guest Satisfaction is our main priority. We don’t just speak about our culture – we live and breathe it every day – it’s who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...SuggestedFlexible hours
- ...Transfer Opportunities Benefits Link: or copy this link : *Not available in AR. Responsibilities: The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and...SuggestedLocal area
Healthcare Services Group
Murphy, NC5 days ago - ...meals according to menus and recipes. Operate and maintain kitchen equipment. Ensure food safety and proper temperatures. Serve... ...recipes and instructions. Strong organizational and time-management skills. Good communication and teamwork skills. Physical...SuggestedWeekly payFull timeImmediate startRelocation packageShift workAfternoon shift
- ...successful operation of our business, and genuinely want all employees to be successful and happy in their work. The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant...SuggestedHourly payLocal area
- ...highest quality of service to guests and Team Members at all times Ensure each order sent out is uniform and consistent Adhere to kitchen maintenance and sanitation program Control food production to include proper cooking methods, cooking time, and temperature and...SuggestedFull timeLocal areaFlexible hoursShift workAfternoon shift
- ...bartaco's commitment to excellence. Your role is to maintain smooth kitchen operations, uphold our brand's standards, and drive guest... ...operational consistency and quality Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing...Hourly payShift workWeekend workAfternoon shift
- ...presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer...Local area
Healthcare Services Group, Inc.
Murphy, NC3 hours ago - KF in Murphy, North Carolina, is seeking a Restaurant General Manager to oversee daily operations and ensure compliance with quality standards. The ideal candidate will possess strong communication skills and a commitment to exceptional guest service. This position requires...
- ...chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents,...Local area
Healthcare Services Group, Inc.
Murphy, NC3 hours ago - ...General Manager, Hospitality Lead at Bojangles Responsibilities Recruit, develop, and manage a motivated team according to company policies... ...: 1.5% of sales, or better Turnover Rates: Less than 150% Kitchen & Dining Supplies: 0.8% of Sales or Better Physical Requirements...Local area
Workstream
Murphy, NC3 days ago - ...to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer...Local area
$60k - $80k
...Job Description Job Description Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting...Work experience placementShift work- ...expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills... ...Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for...Shift work
- A dynamic restaurant management company is seeking a Shift Manager for a Wendy's location in Murphy, NC. This role offers immediate hiring for both full-time and part-time positions. Responsibilities include maintaining quality service standards, supervising staff, and...Full timePart timeImmediate startShift work
- ...presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer...
- ...needs of a childcare center. Must keep a clean and organized kitchen. Continue the happy culture of the team and school daily... ...throughout the school! Assist in lunch coverage in classrooms as management schedules daily. Conduct Restroom Breaks daily for the...Local areaFlexible hoursDay shift
- ...residents and guests Maintain cleanliness and organization of the kitchen, adhering to health and safety standards. Operate kitchen... ...all kitchen equipment to ensure optimal working efficiency. Manage food inventory and storage, minimizing waste. Encourages...Shift workAfternoon shift
- ...menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present... ...procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is...Flexible hours
- ...consistency Follow recipes & uphold bartaco’s food quality standards Maintain a clean, organized, and safe station Support the kitchen team during prep, service, and rush periods Collaborate with FOH & BOH teammates for smooth service Jump in where needed to...Flexible hoursNight shiftWeekend work
- Job Description Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity...Full timePart timeLocal areaShift work
$17 per hour
...allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections. Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner. Retrieve trays from...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift work$13 - $14 per hour
...a part-time opening for a Sushi Chef / Takeout Hibachi Chef / Kitchen Prep Assistant in an upscale Japanese Steakhouse. Compensation... ...work during night, weekend, and holidays. Exceptional time management skills. Ability to stand or walk for 8-hour shifts and lift...Part timeImmediate startShift workNight shiftWeekend work- ...high standards of quality, portion control, and presentation. Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen... .... Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality...
- ...is looking for a diligent and dependable Dishwasher to join our kitchen team. The Dishwasher plays a vital role in maintaining the... ...various tasks not specific to dishwashing responsibilities. Manage inventory of cleaning supplies and notify management when restocking...Shift workAfternoon shift
- ...Cleanliness: Assist in maintaining cleanliness and organization in the kitchen and dining areas. Wash dishes, utensils, and kitchen equipment... ...and supplies, checking inventory, and notifying the Dietary Manager of any shortages or supply needs. Team Collaboration: Work...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to KITCHEN MANAGER. Be the first to apply!
