Sous Chef Leader - Elevate Food & Team in Upscale Kitchen

The Chambray

The Indigo Road Hospitality Group in Georgia is seeking a Sous Chef with 2+ years of line management in an upscale, food-focused setting. You will lead a passionate kitchen team, ensure top quality, and engage with the local community to bring memorable dining experiences. As an ambassador for Indigo Road, you will manage service standards, help control costs, and collaborate with the General Manager to drive performance while fostering a positive work environment. #J-18808-Ljbffr The Chambray

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Vacancy posted 2 days ago

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