Sous Chef
$25 - $27 per hourKisco Senior Living
Job Description The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The Cardinal at North Hills. This hands‑on leadership role oversees food preparation, staff development, quality assurance, and food safety compliance while ensuring every meal reflects the community’s commitment to excellence, hospitality, and resident satisfaction. Schedule: Full Time | Monday – Friday – rotating weekends Pay Range: $25.00/hr. - $27.00/hr. based on experience* Paid Vacation / Sick Time / 7 Paid Holidays Excellent - Medical / Dental / Vision Benefits / 401K Free Meal each shift What will I do every day? Lead daily kitchen operations and food production. Supervise, coach, and mentor culinary associates. Ensure consistency in food quality, presentation, and portion control. Maintain all food safety, sanitation, and HACCP standards. Assist with menu execution, inventory, ordering, scheduling, and cost control. Support catering, special events, and multiple dining venues. Maintain a clean, organized, and efficient kitchen. What will I need to be successful in this role? Minimum of 5 years of progressive culinary experience, including leadership in upscale restaurants, hotels, country clubs, or senior living communities. Proven ability to lead and develop high-performing culinary teams. Strong leadership, organizational, and communication skills. Commitment to hospitality and delivering exceptional dining experiences. Special Requirements/Certifications I may need? Culinary degree preferred. ServSafe Food Protection Manager Certification required. What’s in it for me? (Great Question!) Competitive pay A free meal per shift Healthcare Benefits including Vision & Dental (Full-time only) Matching 401k (Full-time only) Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities What do we do? We create a great place to live for our residents and great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements. *Kisco Senior Living is an Equal Opportunity Employer #J-18808-Ljbffr
$50k
...position, and hotel. Job Summary Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining...SuggestedFull timeWork at officeShift work$58k - $68k
...operations, stocking, and food rotation, and guarantee food service sanitation standards are met. Conduct daily shift briefings with all Sous Chefs. Execute all food menus and recipes under the guidance of the Executive Chef. Control the flow of food and identify opportunities...SuggestedFull timeTemporary workSeasonal workFlexible hoursShift work- ...connect, and make lasting memories. With interactive golf experiences, chef‑inspired food, and craft cocktails, we offer something for... ...competition come together for an unforgettable time. Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This...SuggestedCasual workFlexible hoursNight shiftAfternoon shift
- ...A private social club in Raleigh, North Carolina, is looking for a Sous Chef to create high-quality dishes and lead kitchen operations. The ideal candidate has over two years of experience in upscale dining settings and possesses excellent kitchen management skills. Responsibilities...Suggested
- ...IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Dublin, OH location....SuggestedCasual work
- ...Atrium Hospitality is seeking an Executive Chef to lead and inspire a high-performing kitchen team at our Raleigh area property. You will oversee training, scheduling, and execution of meals that meet our exacting quality and taste standards, while maintaining food cost...
$18.9 per hour
...Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. Prepare and present meals that meet Atrium’s high standards of...Full time- ...Sous Chef – Fountain Dining Hall Location: Raleigh, NC Department: Dining Administration Bring your passion for food and teamwork to NC State Dining! We are hiring a Sous Chef at Fountain Dining Hall. As a Sous Chef, you will manage and monitor all activities in the kitchen...Full timePart timeCasual workFlexible hours
- ...culinary leadership team committed to excellence and innovation. THE ROLE Chetola Resort is seeking a talented and motivated Banquet Sous Chef to join our newly reimagined culinary team supporting Timberlake’s Restaurant and the resort’s banquet and event operations....Full timeShift workWeekend workAfternoon shift
$62k - $72k
...Sous Chef Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury...Summer workCasual work- ...Experienced Sous Chef We're looking for an experienced Sous Chef to lead BOH operations in our high-volume, scratch kitchen. You'll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence. Perks & Benefits...Flexible hours
- ...Sous Chef Raleigh, NC A high-end, trendy full-service restaurant is hiring a Sous Chef to join its professional culinary team. Responsibilities: Review financial information, monitor budgets, ensure efficient operation, ensure that expenditures stay within...
- ...food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage...Permanent employmentContract workLocal areaAfternoon shiftEarly shift
- ## Sous ChefApplylocations: Cashiers, NCtime type: Full timeposted on: Posted 5 Days Agojob requisition id: JR100375**It's fun to work... ...focus to the business.1525 Hwy 107 SouthCashiers, NC 28717The Sous Chef supports daily kitchen operations by assisting in leadership,...Seasonal workFlexible hours
- Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined...
- ...possess high energy, self‑motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaShift work
- ...Shoals Club in Bald Head Island, North Carolina, seeks an experienced Executive Chef to enhance the dining experience for its members. You will oversee all culinary operations, including menu development and staff training, while maintaining high standards of food quality...
$65k - $75k
...and discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Work at officeLocal areaRemote workFlexible hours- ...reference to food and beverage. ~Assists the Food and Beverage Director as guidance is given. ~Reports directly to the Executive Chef. Qualifications: ~High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred...Flexible hours
- With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages...Full timeLocal areaWorldwideShift workWeekend work
$18.9 per hour
...Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. Prepare and present meals that meet Atrium’s high standards of...Full time- ...Job description: Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen...Full timeCasual workShift workAfternoon shift
$25 per hour
...Job Description Job Description Starting Rate of Pay: $25 per hour What Makes a McKibbon Sous Chef? Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing...Hourly payFull timeTemporary workPart timeLocal areaShift work$75k
...Job Description Job Description Join a winnning Culinary Team as a Sous Chef in Raleigh, NC! Are you a passionate and skilled culinary professional ready to take the next step in your career? An established upscale, full-service restaurant in Raleigh, NC, is seeking...Local area- ...For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper...Temporary workFlexible hours
- ...retreat located in the heart of the Blue Ridge Mountains, Blowing Rock, NC. Savara Hospitality is seeking a creative, energetic Executive Chef to join the Meadowbrook team. Competitive compensation and benefits include health, dental and vision insurance, 401(k) plan, and...Flexible hoursShift workNight shiftWeekend work
- Solero Behavioral Transitions is seeking a dietary staff member to maintain food quality and safety standards in a residential mental health setting. Responsibilities include preparing meals, coaching staff, and overseeing food safety practices. Candidates must have a ...
- Job Address: 10270 Blacklick - Eastern Road NW Pickerington, OH 43147 Solero Behavioral Transitions provides a safe and supportive environment for individuals struggling with severe mental illness. Our program offers comprehensive care, including individual and group therapy...Work experience placementWork from homeFlexible hours
$81k - $84.33k
...Executive Catering Chef Posting Number: PG194751EP Working Title: Executive Catering Chef Anticipated Hiring Range: $81,000 - $84,327... ...mentor a talented Back-of-House (BOH) team, including the unit chef, sous chefs, and cooks. Smart Financial Management: Manage labor and...Permanent employmentFull timeTemporary workPart timeWork at officeFlexible hoursAfternoon shift- Pizza Maker Customer Service Representative Duties & Responsibilities: We are looking for Customer Service Representatives with hustle, personality and people skills. Customer Service Representatives are responsible for greeting customers, answering phones, providing...
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