Bilingual Production Supervisor (English/Spanish) (Night Shift)

As a Production Team Leader in our food manufacturing facility, you will oversee production personnel to ensure efficient operation and adherence to safety and quality standards. You will play a crucial role in maintaining productivity, managing resources effectively, and fostering a positive working environment. Responsibilities Team Leadership: Supervise, train, and motivate production staff to ensure high levels of performance and morale. Delegate tasks effectively, ensuring workload distribution is equitable and efficient. Provide guidance and support to resolve any issues or conflicts within the team. Production Oversight: Monitor production processes to ensure compliance with established procedures and quality standards. Coordinate with other departments such as maintenance, quality control, and logistics to optimize production flow. Implement and enforce safety protocols to maintain a safe working environment for all employees. Resource Management: Assist in scheduling production activities and allocate resources (including manpower, equipment, and materials) efficiently to meet production targets. Identify opportunities for improvement in production efficiency and cost reduction. Quality Assurance: Conduct regular inspections of products and processes to ensure compliance with quality specifications. Address any deviations from quality standards promptly, implementing corrective actions as necessary. Collaborate with the quality control team to implement and maintain quality management systems. Documentation and Reporting: Maintain accurate records of production activities, including production volumes, downtime, and quality metrics in the production reporting system (Redzone). Prepare reports on production performance, identifying trends, issues, and areas for improvement. Communicate production status and issues to management in a timely manner. Flexibility to work non‑standard hours as needed, including evenings, weekends, and holidays. Perform all other duties as assigned. Minimum Job Requirements Education & Certifications and Experience: High school diploma or GED required. Bachelor’s degree in Food Science, Manufacturing Management, or a related field preferred. Prior experience in food manufacturing or a similar industry, with at least 1 year in a supervisory role preferred. Knowledge, Skills, & Abilities: Proficient use of computer, Microsoft Office (Word, Excel, PowerPoint, OneNote), and related applications. Strong leadership and interpersonal skills, effective communication and collaboration with diverse teams. Solid understanding of production processes, quality standards, and safety regulations in the food industry. Ability to work under pressure and make sound decisions in a fast‑paced environment. Bilingual is a plus. Supervisory Responsibilities: Work requires supervising and monitoring performance for a regular group of employees or a work unit, including providing input on hiring, disciplinary actions, work objectives, effectiveness, and realigning work as needed. Working Conditions and Physical Effort: Exposure to dirt, dust, fumes, darkness, noise, extreme temperatures, wetness, humidity. Physical risks such as working around mechanical equipment, forklifts, chemical hazards, and electrical hazards. Requires sitting frequently at a desk, walking around the office and plant, carrying packages up to 50 lbs, using fine dexterity, and reaching and kneeling on a daily basis. Compensation & Benefits Salary range: $54,016.00 – $91,553.00. Actual compensation may vary based on experience, skills, and location. We offer health and disability insurance, retirement savings options, flexible spending accounts, employee assistance programs, educational assistance, parental leave, paid time off, and company‑paid holidays. C.H. Guenther & Son and its subsidiaries are E-Verify participating employers. AA/EEO/Drug-Free Employer. #J-18808-Ljbffr Tribeca Oven LLC