Food Service Worker Leader
US Department of Veterans Affairs
Food Service Worker Leader
Major Duties:
- Responsible for training Food Service employees in the Food Service and Production Section.
- Trains lower grade employees and provides on-the-job training of new Food Service and Production employees as requested by the immediate supervisor.
- Trains lower grade employees in safe food handling practices, utilizing programs training programs approved by the FDA Food Code, i.e. ServSafe.
- Encourages and coordinates employees to fully utilize their time and to fulfill their assigned tasks in an efficient and satisfactory manner.
- Works with employees in planning and organizing duties to accomplish work objectives and foster a team effort.
- Makes necessary adjustments when there are unforeseen circumstances that may change the staff needs and methods of the operational needs of the service.
- Assists and participates in quality improvement projects assigned from the immediate supervisor.
- Communicates significant day-to-day events to the immediate supervisor and receives instructions should changes in established procedures and policies change.
- Follows up on sanitation inspection action items.
- Assures proper food handling techniques are used and good personal hygiene is used according to established policies and procedures.
- Collaborates with the Food Service Supervisors. Leads food production and delivery activities in the absence of a Supervisor or Food Production Manager.
- Identifies existing or potential safety hazards and promptly notifies the immediate supervisor.
- Ensures that all equipment and/or tools are operated in a safe manner.
Position Description Title/PD#: Food Service Worker Leader/PD99919S
Work Schedule: Rotating nights and weekends; 11:00am - 7:30pm.
Telework: Not Authorized.
Compressed/Flexible Schedule: Eligible for a compressed tour.
Relocation/Recruitment Incentives: Not authorized
US Department of Veterans AffairsVacancy posted 5 hours ago
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