Sous Chef
B2 Bistro & Bar Red Bank
Job Description
Job Description
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
B2 Bistro is an award winning sophisticated/casual dining experience. This high-volume restaurant concept is a fun and profitable place to work.
Immediate opportunities in our Monmouth and Ocean County restaurants
Company Description
B2 Bistro is an award winning sophisticated/casual dining experience. This high-volume restaurant concept is a fun and profitable place to work.\r\nImmediate opportunities in our Monmouth and Ocean County restaurants
Vacancy posted 22 days ago
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