Executive Sous Chef - Moorestown

Executive Sous ChefTogether We Grow:Harvest Seasonal Grill is looking for experienced Executive Sous Chefs to join our team!Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the future with optimism and opportunity has never been more important than in the challenging times that we have endured. Thankfully, through the loyalty of our patrons and the incredible dedication of our teams, Harvest's future is filled with abundance, possibility, and excitement.As we look to the new dawn on the horizon, we are searching for passionate & talented individuals to join us as we enter our next phase of growth. From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our "farm-to-table for everyone" philosophy with guests, we know Harvest's teams are what will make that brighter tomorrow a reality, today.We're looking for highly motivated, experienced Executive Sous Chefs who will thrive in a fast-paced, team-oriented environment.Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out!Responsibilities:Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environmentDevelop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menuContribute ideas and development support for seasonal menu planningWork efficiently during service while maintaining food quality and consistencyRecruit, onboard, train, schedule, and supervise back-of-house staffSupport the Chef in daily kitchen operations and service executionLead and supervise kitchen staff during shifts, ensuring standards are metCook on the line as needed while maintaining quality, consistency, and timingAssist with training, coaching, and development of kitchen team membersEnsure recipes, portioning, and presentation standards are followedMonitor food safety, sanitation, and cleanliness throughout the kitchenAssist with prep planning, inventory, ordering, and product rotationHelp manage labor, food waste, and overall kitchen efficiencyStep in to resolve issues during service and support smooth operationsCommunicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flowFollow proper food handling, storage, and labeling proceduresMaintain cleanliness and organization of station, equipment, and work areasUse kitchen equipment safely and properlyAssist with prep, cleaning, and kitchen side work as neededSupport menu rollouts, seasonal changes, and staff education in collaboration with Management TeamAdhere to all food safety, sanitation, and health department regulationsUphold Harvest's brand, service standards, hospitality culture and policiesAssist with opening and closing duties and other side workPerform additional duties as needed to support kitchen and restaurant operationsBenefits of working for Harvest:401k with Company Match – up to 4% Match and 100% vested once eligibleMedical, Dental, and Vision BenefitsHarvest Scholarship ProgramEmployee Referral ProgramFlexible ScheduleGrowth and Development OpportunitiesEco-conscious CompanySeasonally-changing MenuCompetitive Pay