Creative Sous Chef | High-Volume F&B Leader
United Cerebral Palsy of Georgia
United Cerebral Palsy of Georgia is seeking a Food & Beverage Manager to oversee kitchen operations. This role includes supervising food production, ensuring cleanliness, and managing menu creation. Candidates should have significant culinary experience and proven leadership skills in a hotel or fine dining environment. The role emphasizes teamwork, creativity, and adherence to health standards while maintaining quality and budgetary controls. #J-18808-Ljbffr United Cerebral Palsy of Georgia
Vacancy posted 3 days ago
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