Executive Sous Chef: Lead High-Volume Culinary Team
Aramark
Aramark in Phoenix, Arizona, is seeking an Executive Sous Chef responsible for overseeing culinary staff and executing solutions to meet service standards. The role entails managing a culinary team, ensuring quality food presentation, and compliance with culinary techniques. Ideal candidates should have a culinary degree or 4+ years of management experience, along with strong multitasking and leadership skills. Event-based hours may be required. Join us to make a positive impact for our employees and customers. #J-18808-Ljbffr Aramark
Vacancy posted 3 days ago
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