Sous Chef - High-Volume Cantina & Fine Dining
Talking Stick Resort
Talking Stick Resort is hiring a Sous Chef for the Blue Coyote Cantina. You will supervise kitchen staff, ensure food quality, and assist in menu preparation. The ideal candidate has 5+ years in a high-volume dining establishment and 2+ years in a supervisory role. Responsibilities include overseeing food preparation, training staff, and maintaining safety and hygiene standards. A Maricopa County Food Handlers Card and ServSafe Certification are required. The position offers a dynamic work environment in Scottsdale, Arizona. #J-18808-Ljbffr Talking Stick Resort
Vacancy posted 4 days ago
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