Senior Sous Chef - High-Volume Kitchen Leadership
Fox Restaurant Co
A leading restaurant company in Phoenix, Arizona, is hiring a Sous Chef to manage daily restaurant operations and ensure high-quality food and service. The ideal candidate will have a minimum of 2 years' experience in high-volume restaurant management, a solid understanding of business operations, and excellent customer service skills. This role offers competitive pay with additional benefits including medical coverage and dining discounts at all restaurant locations. Immediate hiring is available. #J-18808-Ljbffr Fox Restaurant Co
Vacancy posted 3 days ago
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