Senior Sous Chef | High-Volume Kitchen Leader
Fox Restaurant Co
A leading restaurant company in Phoenix is seeking a Sous Chef to manage high-volume dining experiences. The ideal candidate will possess over two years of restaurant management experience and a strong understanding of business operations. Responsibilities include creating memorable dining experiences, coaching the team, and ensuring product quality. The role offers competitive pay and benefits, including health coverage and dining discounts. #J-18808-Ljbffr Fox Restaurant Co
Vacancy posted 2 days ago
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