Senior Culinary Manager: High-Volume Fine Dining & Growth

A leading hospitality company in Scottsdale, Arizona, is looking for a Culinary Manager to assist the Executive Chef in ensuring guest satisfaction through a hands-on management style. This role involves managing back-of-house staff, overseeing training, managing inventories, and maintaining sanitation procedures. Applicants should have at least 2 years of culinary management experience in a high-volume restaurant, with strong attention to detail and leadership skills. Health benefits and continued career development opportunities are provided. #J-18808-Ljbffr Catch Hospitality Group