Restaurant Manager: Lead High-Volume Ops & Growth
Landry's
The Post Oak in Scottsdale, AZ is seeking an experienced restaurant manager to lead a high-volume, full-service dining operation. You will drive guest satisfaction, oversee front-of-house activities, and model a hands-on, do whatever it takes leadership style. You will supervise cost control and labor management, ensure compliance with safety and liquor regulations, and maintain accurate daily paperwork including sales summaries, cash handling, and payroll records. #J-18808-Ljbffr Landry's
Vacancy posted 2 days ago
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