Restaurant Sous Chef — Lead High-Volume Kitchen
BENCHMARK
BENCHMARK is seeking a Restaurant Sous Chef for the Arizona Biltmore in Phoenix, AZ. The ideal candidate will supervise food production and oversee the culinary team to ensure high-quality dining experiences. Responsibilities include training staff, conducting line checks, collaborating on menu development, and managing kitchen operations efficiently. Candidates should have 4-5 years of experience in hotel kitchens and previous supervisory experience. The role offers growth opportunities in a prestigious hotel environment. #J-18808-Ljbffr BENCHMARK
Vacancy posted 2 days ago
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