Executive Sous Chef Lead & Elevate a Canyon Kitchen
Xanterra
XANTERRA TRAVEL COLLECTION is seeking a Sous Chef for The Grand Hotel at the Grand Canyon, overseeing the efficient operation of the kitchen. This is a full-time position with a focus on maintaining food safety standards and managing kitchen staff. The ideal candidate will have supervisory experience in a high-paced environment and strong administrative skills. Join us in providing memorable experiences for our guests! #J-18808-Ljbffr
Vacancy posted 2 hours ago
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