Gourmet Bistro Executive Chef & Menu Lead
Bashas
Bashas in Scottsdale, Arizona is looking for an Executive Chef to join the Bistro management team. The Executive Chef will oversee the department's operations, ensure food quality, and manage the culinary staff to meet merchandising and customer service goals. The ideal candidate will have extensive kitchen management experience, a strong focus on food safety, and the ability to innovate in menu development, while also providing excellent customer service. The role offers various benefits, including competitive pay and medical insurance. #J-18808-Ljbffr Bashas
- ...Executive Chef As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities... ...recipes to produce gourmet food with healthy options... ...Catering Director on menu planning, facilitating...SuggestedWeekly payPart timeLocal area
- ...popular fast-casual dining establishment in Phoenix is seeking an experienced Executive Chef to oversee all culinary operations. The Ideal candidate will manage the kitchen staff, drive menu innovation, and uphold food quality standards. Strong leadership skills and 3–...SuggestedCasual work
- Highgate Hotels L.P. in Paradise Valley is seeking a Sous Chef to oversee kitchen operations and ensure meal quality. Ideal candidates will have a minimum of 4 years of culinary experience and a strong understanding of F&B preparation techniques. This role demands effective...Suggested
$49.61k
United Cerebral Palsy of Georgia is seeking a Sous Chef to oversee all kitchen operations at the South Rim of the Grand Canyon. The role includes supporting menu development and managing employee performance in a full-time, year-round position. With competitive pay of...SuggestedFull time- Morrison Healthcare, a Compass Group company in Phoenix, is seeking a Healthcare Sous Chef. In this role, you will oversee the Retail Cafeteria's operation, assist in menu planning, and manage cost controls. Ideal candidates will have 3-5 years of culinary experience, catering...Suggested
- Compass Healthcare is seeking a Healthcare Sous Chef to oversee the Retail Cafeteria's operations in Phoenix, Arizona. Responsibilities include assisting in menu planning, managing costs, and executing catering events. Candidates must possess 3-5 years of culinary experience...Flexible hours
- A leading hospitality firm seeks a Sous Chef I to oversee culinary functions and ensure food quality and safety. The role involves assisting in menu planning, training kitchen staff, and managing cost controls. Ideal candidates should have substantial culinary experience...Relocation package
- A leading healthcare organization in Phoenix, Arizona is seeking an Executive Chef & Manager to lead the culinary team. Responsibilities include overseeing menu design, food production, and catering services. Candidates must have a Bachelor's degree or equivalent experience...
- ...Post Oak in Scottsdale, Arizona, seeks an experienced Sous Chef to support the Executive Chef in overseeing kitchen operations. This role requires... ...quality standards, training kitchen staff, and collaborating on menu innovation. The ideal candidate will demonstrate strong...
- ...XANTERRA TRAVEL COLLECTION is seeking a Sous Chef for The Grand Hotel at the Grand Canyon, overseeing the efficient operation of the kitchen. This is a full-time position with a focus on maintaining food safety standards and managing kitchen staff. The ideal candidate...Full time
- ...A leading food service company is seeking a Regional Executive Chef for their West Region. This role, based in Phoenix, requires extensive culinary leadership experience and the ability to manage multiple accounts. The successful candidate will oversee culinary programs...
$85k - $95k
SEXY ROMAN at W Scottsdale is seeking an Executive Sous Chef to assist in managing kitchen operations at the W Hotel. The ideal candidate will have extensive experience in fine dining, exemplifying strong leadership skills and a commitment to quality and safety. This position...- Aramark is seeking an Executive Sous Chef in Arizona to oversee culinary staff and ensure excellence in food presentation and service. This role involves managing a culinary team, applying culinary techniques, and maintaining Aramark’s high food quality standards. The ideal...
- Aramark in Phoenix, Arizona, is seeking an Executive Sous Chef responsible for overseeing culinary staff and executing solutions to meet service standards. The role entails managing a culinary team, ensuring quality food presentation, and compliance with culinary techniques...
- Sanctuary Camelback Mountain in Paradise Valley is searching for an Executive Chef to lead the culinary operations of their luxury resort. This role involves creating innovative menus, managing kitchen teams, and ensuring exceptional dining experiences. The ideal candidate...
- A luxury resort in Scottsdale, Arizona is seeking an Executive Chef to lead culinary operations across various outlets. This role emphasizes strategic... .... Responsibilities include overseeing kitchen operations, menu design, and cost management while fostering a positive team...
- Compass Group USA is looking for an Executive Chef in Phoenix, Arizona. This role involves leading kitchen operations, ensuring food quality, managing costs, and delivering exceptional customer service. The ideal candidate will have at least 5 years of culinary management...Relocation packageFlexible hours
- Wolf by Vanderpump Scottsdale is seeking an Executive Chef to shape a dynamic kitchen that delivers bold flavors and stunning presentations... ...experience in upscale restaurants, a sharp palate, and the ability to lead a passionate kitchen team. Responsibilities include overseeing...
- ...casual dining restaurant located in Phoenix, Arizona, is seeking an experienced Executive Chef to manage high-volume operations. This role emphasizes creating outstanding dining experiences, leading a team, and ensuring quality and cleanliness in food preparation. Ideal...Casual work
- A leading culinary establishment in Scottsdale is seeking an experienced Executive Chef to lead its culinary team. The Executive Chef will oversee kitchen operations, manage staff training, and ensure compliance with food safety standards. Applicants should have 3-5 years...
- M Culinary Concept in Phoenix, AZ is seeking an Executive Chef to lead our vibrant culinary team. This role involves managing culinary operations, innovating menus, and ensuring outstanding execution at high-profile events. You will mentor staff, ensure food quality, and...
$65k - $70k
A leading food service company is searching for an Executive Chef III in Phoenix, AZ. In this role, you will manage kitchen operations, train culinary staff, and ensure adherence to food safety standards. The ideal candidate possesses a culinary degree, extensive kitchen...Full time- A prestigious country club in Scottsdale seeks an Executive Chef who blends creativity with culinary excellence. The role involves leading a culinary team, developing menus focused on health-conscious options, and enhancing the dining experience for club members. Ideal...Relocation package
- Clive Collective is seeking an Executive Chef to lead culinary operations at its restaurant in Phoenix, Arizona. This senior role involves overseeing kitchen standards, culinary execution, and team development while ensuring alignment with Clive Collective's brand identity...
- A neighborhood restaurant in Phoenix is hiring an Executive Chef to manage high-volume operations and create memorable dining experiences. Candidates should have over 5 years of restaurant management experience, a solid understanding of business operations, and the ability...
- A leading hospitality group is seeking a Sous Chef I to assist in managing culinary functions. Responsibilities include overseeing food preparation, planning menus, and managing cost controls. Applicants should have over 5 years of culinary experience, including leadership...Relocation package
- ...Snaaz in Scottsdale, Arizona, seeks an individual to assist the Food and Nutrition Director with menu planning, nutrition education, and compliance with food service regulations. Responsibilities include supervision of cafeteria staff, ensuring menu compliance with federal...
- ...Description Position Purpose: Working with the Deli/Bistro Team Lead and Executive Chef, the Catering Team Lead and Assistant Catering Team Lead... ...happy conclusion. Works with the executive chef on menu planning and facilitating the production of catering menus...Weekly payPart timeLocal area
- ...culinary professional for their Morrison Healthcare division in Phoenix, Arizona. The ideal candidate will assist the Executive Chef with cost control, menu planning and execution of catering events. Minimum 3-5 years of culinary experience required, with a strong focus...Flexible hours
- ...Executive Sous Chef The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to... ...and delivery of all culinary products in line with the daily menu Maintain integrity of the standard Aramark food offer; responsible...Hourly payShift workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Gourmet Bistro Executive Chef & Menu Lead. Be the first to apply!

