Executive Sous Chef: Culinary Leader & Menu Innovator
Highgate Hotels L.P.
Highgate Hotels L.P. in Paradise Valley is seeking a Sous Chef to oversee kitchen operations and ensure meal quality. Ideal candidates will have a minimum of 4 years of culinary experience and a strong understanding of F&B preparation techniques. This role demands effective communication, multitasking skills, and the ability to train staff while controlling costs and maximizing guest satisfaction. The successful candidate will foster a positive working environment and adhere to health standards. #J-18808-Ljbffr Highgate Hotels L.P.
Vacancy posted 13 hours ago
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