Executive Sous Chef: Culinary Leader & Menu Innovator
Highgate Hotels L.P.
Highgate Hotels L.P. in Paradise Valley is seeking a Sous Chef to oversee kitchen operations and ensure meal quality. Ideal candidates will have a minimum of 4 years of culinary experience and a strong understanding of F&B preparation techniques. This role demands effective communication, multitasking skills, and the ability to train staff while controlling costs and maximizing guest satisfaction. The successful candidate will foster a positive working environment and adhere to health standards. #J-18808-Ljbffr Highgate Hotels L.P.
Vacancy posted 18 hours ago
Similar jobs that could be interesting for youBased on the Executive Sous Chef: Culinary Leader & Menu Innovator in Paradise Valley, AZ vacancy
- ...Scottsdale, Arizona, seeks an experienced Sous Chef to support the Executive Chef in overseeing kitchen operations. This role requires a culinary professional with 3-4 years in fine... ...kitchen staff, and collaborating on menu innovation. The ideal candidate will demonstrate...Suggested
- Sanctuary Camelback Mountain in Paradise Valley is searching for an Executive Chef to lead the culinary operations of their luxury resort. This role involves creating innovative menus, managing kitchen teams, and ensuring exceptional dining experiences. The ideal candidate...Suggested
- Hilton Phoenix Resort at the Peak 7677 N 16th St Phoenix, AZ 85020, USA Responsibilities Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well...Suggested
- ...Eurest USA is seeking a Sous Chef to lead the culinary team in Phoenix, Arizona. This role involves overseeing food program success and culinary functions while ensuring adherence to quality and safety standards. The ideal candidate should have substantial culinary experience...Suggested
Eurest
Phoenix, AZ13 hours ago - Compass Group, North America is looking for a culinary professional for their Morrison Healthcare division in Phoenix, Arizona. The ideal candidate will assist the Executive Chef with cost control, menu planning and execution of catering events. Minimum 3-5 years of culinary...SuggestedFlexible hours
- ...Scottsdale, Arizona is looking for an Executive Chef to join the Bistro management team. The... ..., ensure food quality, and manage the culinary staff to meet merchandising and... ...focus on food safety, and the ability to innovate in menu development, while also providing excellent...
- A leading hospitality group is seeking a Sous Chef I to assist in managing culinary functions. Responsibilities include overseeing food preparation, planning menus, and managing cost controls. Applicants should have over 5 years of culinary experience, including leadership...Relocation package
- A hotel franchise in Tempe is seeking a talented Sous Chef to manage culinary operations and ensure exceptional guest experiences. The ideal candidate will have at least 2 years of culinary leadership experience and a passion for excellence. Responsibilities include overseeing...
$85k - $95k
Alliance Hospitality Group in Scottsdale, Arizona is seeking an Executive Sous Chef to oversee the kitchen operations of the Sexy Roman restaurant in the W Hotel. The ideal candidate should have 5+ years of fine dining experience and a strong commitment to quality and teamwork...- Compass Group, North America is seeking a Sous Chef for their Scottsdale, AZ location. In... ...success of the food program by overseeing culinary functions, planning, ordering, and preparing... ..., and will carry out tasks such as menu planning, training staff, and maintaining...
- ...Phoenix, is seeking a Healthcare Sous Chef. In this role, you will... ...Cafeteria's operation, assist in menu planning, and manage cost... ...candidates will have 3-5 years of culinary experience, catering... ...plans, and much more. Join a leader in healthcare food service and...
- A leading hospitality firm seeks a Sous Chef I to oversee culinary functions and ensure food quality and safety. The role involves assisting in menu planning, training kitchen staff, and managing cost controls. Ideal candidates should have substantial culinary experience...Relocation package
- A leading restaurant group is seeking an Executive Sous Chef in Phoenix, Arizona. The role demands 3+ years of high-volume restaurant management experience and involves ensuring quality and cleanliness while exceeding guest expectations. Responsibilities include managing...Shift work
$49.61k
United Cerebral Palsy of Georgia is seeking a Sous Chef to oversee all kitchen operations at the South Rim of the Grand Canyon. The role includes supporting menu development and managing employee performance in a full-time, year-round position. With competitive pay of $...Full time$50k
...Certification, are punctual, and are oriented towards teamwork. The role includes a strong focus on kitchen organization, staff training, and menu collaboration. A competitive salary starting at $50,000 plus bonuses is offered. #J-18808-Ljbffr OHSO Brewery+Distillery- ...Scottsdale is seeking an experienced Sous Chef to assist the Executive Chef in managing kitchen operations. Ideal... ...candidates will have over 4 years of culinary experience, especially in Italian cuisine. Responsibilities include menu preparation, quality assurance in food...
- ...Executive Sous Chef The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation,... ...all culinary products in line with the daily menu Maintain integrity of the standard Aramark...Hourly payShift workAfternoon shift
- Aramark in Phoenix, Arizona, is seeking an Executive Sous Chef responsible for overseeing culinary staff and executing solutions to meet service standards. The role entails managing a culinary team, ensuring quality food presentation, and compliance with culinary techniques...
- XANTERRA TRAVEL COLLECTION is seeking a Sous Chef for The Grand Hotel at the Grand Canyon, overseeing the efficient operation of the kitchen. This is a full-time position with a focus on maintaining food safety standards and managing kitchen staff. The ideal candidate will...Full time
- The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service... ...of all culinary products in line with the daily menu Maintain integrity of the standard Aramark food offer...Hourly payShift workAfternoon shift
$85k - $95k
SEXY ROMAN at W Scottsdale is seeking an Executive Sous Chef to assist in managing kitchen operations at the W Hotel. The ideal candidate will have extensive experience in fine dining, exemplifying strong leadership skills and a commitment to quality and safety. This position...- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for... ...: Motivate, mentor and develop a culinary team comprised of cooks and chefs... ...Passionate: Must love good food and creating innovative hospitality experiences Practiced...Relocation
- Aramark is seeking an Executive Sous Chef in Arizona to oversee culinary staff and ensure excellence in food presentation and service. This role involves managing a culinary team, applying culinary techniques, and maintaining Aramark’s high food quality standards. The...
- ...Description Description: Lead Culinary Excellence at One of... ...cuisine. We are seeking an innovative, hands-on Executive Chef to lead and elevate the... ...Who You Are A visionary leader. A mentor. A culture builder... ...culinary techniques, menu development, and seasonal...Flexible hoursAfternoon shift
Camelback Hospitality PE LLC
Paradise Valley, AZa month ago - A leading hospitality firm in Arizona is seeking an experienced culinary leader to join their team. The role involves producing menu items efficiently and fostering a positive work environment. Candidates should have prior culinary experience in a full-service restaurant...Shift work
- A leading food service company is seeking a Regional Executive Chef for their West Region. This role, based in Phoenix, requires extensive culinary leadership experience and the ability to manage multiple accounts. The successful candidate will oversee culinary programs...
- A luxury resort in Scottsdale, Arizona is seeking an Executive Chef to lead culinary operations across various outlets. This role emphasizes strategic... .... Responsibilities include overseeing kitchen operations, menu design, and cost management while fostering a positive...
- ...popular fast-casual dining establishment in Phoenix is seeking an experienced Executive Chef to oversee all culinary operations. The Ideal candidate will manage the kitchen staff, drive menu innovation, and uphold food quality standards. Strong leadership skills and 3-5+...Casual work
- ...oversee kitchen operations. This role includes supervising food production, ensuring cleanliness, and managing menu creation. Candidates should have significant culinary experience and proven leadership skills in a hotel or fine dining environment. The role emphasizes...
$85k - $95k
...other notable restaurant concepts. What We Expect: Description & Necessary Qualifications The Executive Sous Chef will work under the Executive Chef and Culinary Director-W Hotel and will assist in overseeing complete operation of the kitchen. Two to three years...Hourly payShift workNight shiftWeekend workSEXY ROMAN at W Scottsdale
Scottsdale, AZ27 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef: Culinary Leader & Menu Innovator. Be the first to apply!
Related searches
- healthcare team leader Paradise Valley, AZ
- team supervisor Paradise Valley, AZ
- team coordinator Paradise Valley, AZ
- team leader Paradise Valley, AZ
- recruitment team leader Paradise Valley, AZ
- group manager Paradise Valley, AZ
- school leader Paradise Valley, AZ
- summer camp leader Paradise Valley, AZ
- manufacturing team lead Paradise Valley, AZ
- leader Paradise Valley, AZ