Sous Chef I: Lead Kitchen, Menu & Training (On-site)
Compass Group
A leading hospitality firm seeks a Sous Chef I to oversee culinary functions and ensure food quality and safety. The role involves assisting in menu planning, training kitchen staff, and managing cost controls. Ideal candidates should have substantial culinary experience and strong leadership skills. This on-site position offers relocation assistance and is rooted in a commitment to exceptional service. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 2 days ago
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$49.61k
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$49.61k
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$50k
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$18 - $25 per hour
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