Executive Chef
ARAMARK
As Executive Chef for Aramark Collegiate Hospitality, you will lead all culinary operations for a campus dining program. You’ll design innovative, student-focused menus, oversee food production, and ensure quality, safety, and cost targets are met. Partner with client and campus leaders to align offerings with nutrition, sustainability, and brand standards. Manage, train, and schedule kitchen staff, fostering a culture of teamwork, inclusivity, and safety. Drive continuous improvement in recipes, presentation, and service while maintaining compliance with health regulations and Aramark policies. #J-18808-Ljbffr ARAMARK
Vacancy posted 4 days ago
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