Cook

Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Your Focus * Follow recipes to prepare food items accordingly. * Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. * Prepare appetizers, salads, or cold dishes. * Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or other baked goods. * Portion, arrange, and garnish food for pick up by server or deliver to guests. * Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure and store food items properly. * Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. * Follow safe food handling procedures. * Follow guidelines related to sustainability practices related to HHM's EarthView program. * Practice safe work habits and wear protective safety equipment. * Ensure overall guest satisfaction. * Perform other duties as requested by management. Your Background and Skills * High School diploma preferred. * Previous culinary experience or equivalent training required. * Department of Health Sanitation certificate may be required. Work Environment and Context * Work schedule varies and may include working on holidays, weekends and alternate shifts. * Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching. What We Believe People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It Source: HHM Hotels