Executive Chef
D.c.-Global-Talent-Inc.
Luxury Resort in Montana, USA, seeks an Executive Sous Chef to oversee culinary and stewarding operations, directing outlet chefs, line cooks, and stewards. You will partner with Front-of-House to deliver a seamless dining experience and step in for the Executive Chef when needed. The role requires 6+ years of culinary experience with leadership in a multi-kitchen environment, preferably in a 5-star resort, along with a Culinary Arts degree and strong menu development skills. #J-18808-Ljbffr
Vacancy posted 10 hours ago
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